- Umfula - 1 kilogram
- I-Curd - 1,4 kilogram
- Egg-2 pieces
- I-Sugar - 1 Ubugcisa. i-spoonful
- Imvubelo - 1 st. i-spoonful
- Ioli ye-sunflower - 100 igrama
- Igargarine - 50 iigremu
- Ityuwa - 1 ithisipuni
1. Ukuvavanya, kufuneka ulungiselele isipuni. Yenza imvubelo ngeswekile uze uthele i-0.5 ilitha amanzi. Xa imvubelo ichitheka, yongeza ityuwa. Kwisitya esahlukileyo, xuba ibhotela kunye negargarine uze udibanise. Ukuqhaqhazela ibhotela edibeneyo kwimvubelo. Yongeza umgubo ococekileyo kumanzi kwaye uxoke inhlama. Ukuba inhlama ifakwa kwindawo efudumeleyo, kwindawo ethile kwiyure, iya kuvuka. 2. Kwixesha elikhethiweyo, qhekeza amaprotheni amabini amaqanda uze udibanise. 3. Musa ukuthululela izikhupha zeqanda. Hlanganisa izikhupha, udibanise i-oyileji ye-2puni nee-2punipoons zamanzi. Yenza umxube. Uya kufuneka afake i-khachapuri. 4. Hlukanisa inhlama ibe yizingxenye ezine. Mash amaqebelengwane adibeneyo uze ufake i-top of the stuffing. Gcwalisa ukuzaliswa ngenhlama kwaye unwebe izandla ngokulula. Kule meko, ukuzaliswa kusasazwa ngaphakathi kwikhekhe. 5. Lubise ikhekhe ngomxube obomvu uze ufake efini. Bake khachapuri ekushiseni kwama-250 degrees. Emva kokuba ikhekhe ibonakele, i-khachapuri ilungile.
IiNkonzo: 4