Khachapuri eTbilisi

Sithatha isitya esikhulu, uthele i-kefir yethu apho, susa ufulawa kunye nesoda, yongeza amaqanda. Bona izithako:

• Kefir - 500 Milliliters
• Ukhula lweNgqolowa - 1 kilogram
• I-Soda yokutya - i-Gram 3
• I-inkukhu yenkukhu - iziqhekeza ezine
• Suluguni - 600 Grams
• Ityuwa - - Ukutya

Imiyalelo

Sithatha isitya esikhulu, uthele i-kefir yethu apho, susa ufulawa kunye nesoda, yongeza amaqanda. Sixuba. I-Mesim evela kumxube owenzayo wenhlama. Inhlama kufuneka ibe yincithakalo, akufanele ifakwe kwizandla zakho. Senza ukugxila: xubha kwi-grater enkulu ye-suluguni uze uyixube ngeqanda elilodwa. Solim. Inhlama ebangelwayo iyahlula zibe ziingxenye ezine, ngasinye ngasinye sahlula kwisiqingatha. Senza kubo amaqebelengwane amancinane. Sifaka isiqwenga sokugaya kwethu kwikhekhe. Ngaphezulu ubeka ikhekhe lesibini, i-zalepljayem edges, udala uhlobo lwe-pie - njengesithombeni. Thelela i-oli encinci yemifuno kwi-pan yokucima. Sifaka ikhekhe lethu kuyo kunye nomsila phantsi. Gubungela ipayi yokucoca nge-lid kunye ne-simmer malunga nemizuzu engama-7-8. Ukuguqula ngokuchanekileyo upheke ngakwelinye icala imizuzu 3-4. Khangela kakhulu kwaye usebenze. I-Khachapuri eTbilisi isilungile-into enomdla!

IiNkonzo: 1-2