IKrismesi yamaKrismesi 2015: xa uKrisimesi yamaKatolika ibhiyozelwa, umhla

Umhla weKrismesi yamaKatolika uhlala ungatshintshi - uDisemba 25. Unyaka wonke, iindawo zonqulo zamaRoma Katolika kunye nezinye iicawa zigubha iholide enkulu kubo bonke amaKristu-umhla wokuzalwa kaYesu Kristu. Abemi bamazwe amaKatolika inyanga ngaphambi kokuba iKrismesi igcwale imikhosi eninzi kunye nemibutho yabasebenzi, kodwa iholide ngokwayo iyabhiyozelwa kwintsapho encinci. Izihlobo eziseduze nezikude zidibene ndawonye, ​​itafile iphuma kwiindawo ezikhethileyo, kwigumbi lokuhlala kukho umthi weKrismesi kwaye wonke umntu ubeka izipho omnye komnye. Kwaye ngeKrismesi, into ethile yemilingo ihlala ikhona-yoko kutheni le holide ithandwa ngabantwana.

IKrisimesi yamaKatolika ngo-2015

Iholide kulo nyaka iwela ngoLwesine. Kwimihlaba engekho yamaKatolika, oku kuya kuba ngumsebenzi oqhelekileyo wokusebenza, kwiKatolika- imini yokuphuma. Njengamaxesha onke, iholide iya kuqala phambi kweeCawa ezine ze-Advent (ngoNovemba 30, 6,13 noDisemba 20) - eli lixesha lokulungiselela iKrismesi. NgoDisemba 24 (uKhisimusi Eva) - usuku lokuzila, apho kufuneka ubalekele ukutya kwesilwanyana. Unqabileyo uza kugcina ukutya ngexesha likaKrisimesi, ngokugqithiseleyo izitya zetafile ezizayo ziya kubonakala.

Izidlo zeKhisimesi yamaKatolika - iresiphi ngesithombe

Ukutya kweKrisimesi kulungiswa ngomhla wama-25 kuDisemba. Isitya esingumdabu - i-goose ephekiweyo ihlala ihleli etafileni. Kwaye nezinye ezininzi izitya ezidliwayo, zibhetele ngakumbi, kuba kukholwa ukuba ininzi yetafile yilelo suku, luya kuba lukhulu kakhulu kunyaka ozayo kunyaka ozayo.
Ikhefu leKrismesi ifakwe ngemifuno, iitapile, ilayisi, i-buckwheat. Iiklasiki zihamba ngeepulo. Ama-apula kufuneka abe omuncu, ngoko ke aya kunika inyama isisityambo esithambileyo kunye neqabunga. Nantsi iresiphi elula yeKrismesi ngeeapulo:
  1. Susa kwi-carcass hemp kwiintsiba, poddevaya inaliti yabo yokuthunga. I-Carcase uhlambe kwaye uyomile.
  2. Gubungela ngetyuwa kunye negarlic egayiweyo ngaphakathi nangaphandle.
  3. Ii-apula zinqumle kwiinqununu ezinkulu, susa umnqweno.
  4. Gcwalisa isidumbu ngeapulo.
  5. I-goose ehlanganiswe kwi-foil yokutya, unako kwiingqimba ezimbini. Shiya iiyure ezingama-2-3, ukuze intaka ihluthe ngephunga lezakha neziqhamo.
  6. Faka i-goose kwi-baking sheet okanye ipasti enkulu yokupaka uze ufake efovini elitshisayo. Ixesha lokubhaka linje: ngalunye i-1 kg yenyama - imizuzu engama-45.
  7. Xa ixesha liphakanyisiwe, chukumisa i-tray yokubhaka, nqunqa i-foil ukusuka phezulu kwaye usasaze iindawo zayo ngokubanzi. Bhaka inyama uze udibaniswe, utyilise ngejusi eye yahlukana - oku kuya kuthatha enye imizuzu engama-20.

IKrismesi yamaKatolika - ndivuyisana

Isitoreji sivulele umbongo, ngenxa yokuba kule holide kufuneka ubhalise kunye namakhadi athile. Ungabhala eziliqela ngokwakho. Ungesabi ukuba isingeniso siya kuba nzima, kwaye ubungakanani bubi - mhlawumbi yakho "yobugcisa" bubukeka buhle kakhulu:
Izibane zegolide zezibane zifafazwe ngesilivere ekhephu. Namhlanje entendelezweni yiKrismesi yamaKatolika. Umthi weKrisimesi kunye nevumba le-vanilla, i-Goose nge-apula kunye ne-tangerines, Izipho kubo bonke kunye nabo bonke I-bell kubantwana kukuhleka.