Iphunga kunye nesobho lezambatyambo Ukusuka kwamathanga kunye namazambane, unokulungiselela iisobho ezihlwaya kakhulu, i-purees kunye nokudibanisa kwenyama, i-bacon, izaqathe. Uhlobo ngalunye luya kufumana umbulelo walo. Zama ukulungiselela isobho esikhathekayo kunye nokongezwa kweziqholo eziqholiweyo kunye ne-oatmeal, ibaluleke kakhulu ekwindla nakusibusika. Ingqungquthela yabantwana ye-pumpkin-potato isu-puree ingabandakanyi olo buninzi bezonongo, kwanele ukwenzela ikhefu ngesinkwa esincinci kwaye uyihlobise ngemifuno xa ukhonza. Kodwa kuzo zonke iziganeko zifunyenwe! Ubunzima bamathanga kunye namazambane lubonakaliswe kwifom ehlanjulweyo, ngaphandle kwesikhumba. Ubisi lungathatyathwa yi-cream. Endaweni yamanzi, ungathabatha umhluzi wemifuno. Kule mveliso iza 2 ilitha ye-soup-puree.
Izithako:- Iphunga 350 g
- Curry 2 g
- I-Ginger eyomileyo 2 g
- Umhlaba wasePaprika omnandi 2 g
- Ityuwa 5 g
- Amanzi 1 l
- Ubisi 150 ml
- I-oat flakes 50 g
- Ioli yeoliva 2 tbsp. l.
- Iigrafu 2 iigraves
- I-anyanisi 1 pc.
- Iipatato 350 g
- Iipilisi ezinobumba obumhlophe 2 g
- Isinyathelo 1 Lungisa ithanga kunye neetatata, i-oat flakes, ubisi, anyanisi, i-garlic kunye neengqungquthela: i-paprika, i-ginger yomhlaba, i-curry, ipropper emhlophe.
- Inyathelo 2 I-anyanisi ye-oyili kunye negalikhi, nqabisa ngokukhawuleza kunye gazinga uze uvele kwioli yeoli.
- Inyathelo 3 Akudingeki ukuba unzima kakhulu.
- Inyathelo 4 Yongeza ithanga, uthathe iikhabhi. Konke ndawonye, simmer phantsi kwesiqhekeza kwindawo yokushisa ephantsi imizuzu eyi-10.
- Inyathelo lesi-5 Yongeza iifatata, idibene. Gcina enye imizuzu emihlanu.
- Inyathelo 6 Hlanganisa amanzi, uziswa emathunjini, ufake i-oat flakes, iziqholo kunye netyuwa. Gcina. Pheka phezu kobushushu obuphakathi kwemizuzu eyi-15.
- Isinyathelo 7 Gaya kwi-puree nge-blender. Dlulisa ubisi, ugubungele kwakhona ukuzisa kwimilenze. I-soup-puree yakhonza kwifom eshushu okanye efudumele kunye nabaqhiki.