IWundle ebhaka ngegalikhi kunye nemifuno

1. Ngomdaka uhlambe iipasta zepilisi. Yongeza igalikhi uze uphinde uhlabe. 2 Izithako:

• Ioli yefuno - 5 izinto. iipuni
• IMvana - 1,5 kilogram
• Ityuwa - 1 Ukunambitha
• Iipeppercorns - ezili-10 iziqwenga
• I-Majorana - 1 st. i-spoonful
• I-Garlic - 5 Dollek
• Ubugcisa be-Thyme - 1. i-spoonful

Imiyalelo

1. Ngomdaka uhlambe iipasta zepilisi. Yongeza igalikhi uze uphinde uhlabe. 2. Hlanganisa i-marjoram, thyme kunye nebhotela. 3. Yongeza igarlic nge pepper, ityuwa elincinci kunye nepepper. 4. Ukusuka kumacala onke inyama ixutywa ngobunzima obunobangela. Sifaka inyama ephosa kwaye siyifake. 5. Kwisitya sokupheka, gcoba inyama ehlanganiswe kwi-foil. Yilungisa i-oven uze uthumele ifom apho. Siyabhaka ezimbini iiyure. Iqondo lokushisa kufuneka libe ngama-180 degrees. 6. Emva kokuba inyama isuswe kwi-ovini, susa i-foil, kwaye ungaziqhawula.

IiNkonzo: 8