Omelet engalindelekanga Igama elingaqhelekanga elithi "kaisershmarrn" liguqulelwe ngokugqithiseleyo - omelet yombuso. Musa ukugweba ukuba uhlobo lwesitya lubude nobuhle obukhethekileyo. Emva kokuba uMbusi uFranz Joseph ndandinambitha ingcamango yelimelet, kwaye ukususela ngaloo ndlela waba yidyulo yaseAustria, ethandwa kakhulu eVienna. Isitya sinomdla wayo. Ngokuqinisekileyo, umbusi, olahlekile ngokuzingela, wafika ehlathini, wayelambile kakhulu, kwaye inkosikazi yayinamaqanda kuphela, umgubo kunye nezoncinci. Ndagqiba ekubeni ndibhaka ikhekhe. Kwintlanzi eyayiqhekeka xa epheka, kwakudingeka akhonze, kodwa ukumkani olambile kakhulu wayethanda isidlo sokuthi, xa ebuya, wabiza umpheki ukuba alungise ukulungiswa kwalo omelette. Ukususela ngoko, kuthiwa yi-Kaiser omelet. Kanye kuyimfuneko ukucacisa, ukuba "i-omelet" apha inexabiso elincinci elithile, kunokuba sisebenzele. Njengoko i-cologist ephuma eSwitzerland ichaze kum, i-omelettes yinto yonke ebetywe ngamaqanda kunye nongcwatshisiweyo, oko kukuthi, i-pancakes yethu ye-pancake nayo i-omelettes, ngoko iKaisershmarrn ibonakala ngathi i-pancake yethu njengengqondo ye-omelet. Ngokwesiko, i-Kaisersharrn inikwe i-plum compote, ngamanye amaxesha iyazaliswa nge-puree kwiipulo okanye kwi-plums, kodwa le dessert iyinto enhle kakhulu nehayayi, ubisi, ikhofi.
Izithako:- Umgubo wengqolowa 1 tbsp.
- Ibhota 50 g
- Ubumnyama obumnyama 30 ml
- Iimvumba, mnyama 30 g
- Umhlaba weCinnamon 0.5 tsp.
- Ityuwa 0.5 tsp.
- I-Sugar 2 tbsp. l.
- Amaqanda inkukhu 2 amaqhosha.
- Ubisi 160 ml
- I powder sugar 30 g
- Isinyathelo 1 Lungiselela izithako ze-omelet yamakhosi: ubisi, umgubo, iwayini, i-rum okanye i-cognac, ityuwa, iswekile, isinamoni, ibhotela.
- Inyathelo 2 Ukudla, uhlambulule, wome nge-napkin uze udibanise imizuzu engama-30 kwi-rum okanye kwi-cognac.
- Inyathelo 3 Hlanganisa amaqanda ngeeshukela ade ube mhlophe.
- Isinyathelo 4 Yongeza ityuwa, i-sinamoni, whisk kwakhona.
- Inyathelo 5 Thela ngomgubo, uxoke inhlama, phakathi kwepakake kunye nefritters.
- Inyathelo 6 Ekugqibeleni, yongeza izithelo zomvini, ezikhishwe kwi-rum, xuba.
- Inyathelo lesi-7 Hlanganisa ibhotela kwi-pan yokucima.
- Isinyathelo 8 Galela umxube we-omelet epanini uze unciphise umlilo ubuncinci. Ekubeni ubukhulu bentlama inkulu ngokwaneleyo, i-shmarn kufuneka ibhakiwe ngokukhawuleza.
- Inyathelo 9 Xa umgca ungaphantsi, jikela amaqanda aqhekekileyo kunye nefry ngaphesheya.
- Inyathelo 10 Iifolokhwe ezimbini ziqhekeze i-omelette zibe ziincinci ezingafaniyo - oku kuyisithethe sokukhonza iKaiserscharrarn. Olunye udofu kwaye ubeke kwisitya.
- Inyathelo 11 Ngaphambi kokuba usebenze, ufafaze ushukela ophuhliweyo. Iziqwenga ezicocekileyo ziyancwisayo kakhulu.