Ikhukhu elomkileyo

1. Siphula ithanga libe yizicucu, liphose epanini kwaye upheke imizuzu emihlanu. Kuya kuba yincinci m Izithako:

• Izikrakra zeesonka - 2 st. iipuni
• Iphunga - 150 Grams
• Pepper - - Ukunambitha
• I-Turmeric - - Ukunambitha
• Ityuwa - - Ukutya
• Uhlaza - 100 igrama

Imiyalelo

1. Siphula ithanga libe yizicucu, liphose epanini kwaye upheke imizuzu emihlanu. Kuya kuba yinto encinci, musa ukuyila. 2. Yongeza i-coriander, i-turmeric, i-pepper kunye netyuwa kumgubo. Amanzi wanezelwa ngokuthe ngcembe, senza inhlama (eninzi). Ngokumalunga nokuhambelana kokhilimu omuncu. 3. Inhlama siyanciphisa iinqutyana zeengxube ezithambileyo, sidibanisa yonke into. 4. Kusuka kwintlama esiyithatha iinqutyana kunye neentlobo ze-breadcrumbs ziyaqhekeka zonke iziqwenga. 5. Jonga epanini yokupanda okanye epanini yokucoca. Ioli yohlaza kufuneka ibe yinto eninzi. 6. Ukhonza njengomtsalane obushushu, ngeetchup okanye i-tomato sauce. Unakho kunye neetamatisi ezintsha.

IiNkonzo: 3