- Iphunga - 1 kilogram
- Inyoni yaseGuinea - icandelo 1
- I-Lemon - 1 iqhekeza
- I-Chestnuts - i-Gram 700
- Ama-Mandarins - iziqwenga ezi-8 (5 - nganye nge-baking tray, 3-in glaze)
- Iqela le-rosemary - 1 iqhekeza
- Ubusi - 2 Ubugcisa. iipuni
- Sesame - - Ukutya
- Ityuwa, ipepper - - Ukunambitha
I-guinea inyoni ihlambulukile, ihluthe ityuwa kwaye ihambe. Kwi-chestnuts senza izigqibo ezibalulekileyo. Siwaphonsa emanzini abilayo. Buza kwakhona emathumba, upheke malunga nemizuzu engama-5 ngomlilo okhawulezayo, emva koko sifaka i-chestnuts ngamanzi e-ice. Ngoku siyakucoca kalula i-chestnuts yethu kwi-shell. Ingqungquthela, ngaphandle kokucima i-peel, yinqumle ibe yinqumle. Gcoba i-tray yokubhaka ngeoli, uyibeke ucezu lweengxube. Ukucoca ngejisi lemon, ukucoca ngokushukela - kunye ne-ovini ngeyure eli-1 kwii-160 degrees. Emva kweyure sithatha iphepha lethu lokubhaka ehovini. Phakathi kwiphepha lokubhaka kwakubeka i-guinea inyoni egciniwe ngamasebe e-rosemary kwaye igalelwe emacaleni amane ama-mandarin. Amanye ama-mandarins anqunywe ngesiqingatha kwaye alawulwe ngeentaka ze-guinea. Ukucoca yonke into ngeenongo. I-fowl yaseGuinea igubungelwe ngefestile, kwaye ifake i-tray yokubhaka ehovini enye iyure kwiqondo elifanayo. Okwangoku, i-guinea inyoni ibhaka ehovini - siya kugubungela i-glaze. Siza kufaka ijusi ukusuka kuma-mandarins amathathu asele kwi-scoop. Songeza ubusi kwi-scoop, ityuwa encinane, ngamasebe amabini e-rosemary. Siyifake emlilweni-kwaye siyifake ngokusondeza. Ukugubha kwempompo kunye ne-guinea fake kulungile. Kwi-pan yokucima, faka iipunipoyi ezine zeeshukela kunye nejusi encinane. Ukufudumala, faka i-chestnuts kunye ne-sesame imbewu kwi-pan. Gcoba kunye nokufryza imizuzu emibini ngaphaya kobushushu obuphakathi. Sithatha i-tray yokubhaka kwi-oven. I-pumpkin ne-guinea inyoni kunye ne-mandarin glaze esiyilungiselele. Siphinde sibeke i-chestnuts ebusiweyo kwi-tray baking. Sifaka i-pan kwihovini kwaye sibheke enye iyure kwiqondo elifanayo. Sisebenzela lonke eli shishini kwiplanga enkulu okanye epanini, ngendlela efanayo njengoko yonke ibhakiwe ehovini-ngaphandle kokuphosa nantoni na. Yonke into idliwayo kwaye iyancasa kakhulu. Bon appetit! :)
IiNkonzo: 8