- Isonka esimhlophe (baguette) - 200 Grams
- Iitamatayi ezinkulu - iziqwenga ezimbini
- Ibhulabhu - 1 iqhekeza
- I-Garlic - 2 Amazinyo
- Basil amaqabunga - amaqhekeza ama-5
- Ioli yeoliva - 20 milliliters
- Iviniga yebhasamu - - Ukunambitha
- Ityuwa, ipepper - - Ukunambitha
Gweba kakuhle utamatisi wethu. Ngangoko kunokwenzeka ukuba u-anyanisi oqoshiwe, i-garlic kunye ne-basil. Hlanganisa imifuno etyunjiweyo kunye neoli yeoli, iviniga ye-balsam, ityuwa kunye nepilisi. I-Baguette iyanqunyulwa zibe ziincinci ezincinci kwaye zifakwe kancinci kwipeni elomileyo elomileyo (ngaphandle kokongeza ioli). Kwiziqwenga ezidikiweyo ze-baguette sibeka i-vegetable stuffing. Bon appetit!
IiNkonzo: 3-4