Enye inguqu ye-curd casserole Uninzi lwabaqashi banalo isahlulo sokuvuna esingagqibekanga sigcinwe ekhaya kuze kube yintwasahlobo: ebhodweni, amazambane kunye ne-karoti, kumabhontshi ekhitsheni - anyanisi kunye negalikhi, kunye naphantsi kweembumba zamanzi eziphuzi. Ukuba awunakudlulisela kwiimaski kunye nezibane zokubhiyozela iHalloween, ngoko lixesha lokukhumbula le mveliso eluncedo kwaye elumnandi, kwaye wenze i-cottage cheese casserole nge-pumpkin kunye ne-orange peel. Ukuba amanye amalungu enu entsapho ayakuthi xa uthetha le mifuno, yilungiselele i-casserole xa kungekho mntu usekhaya. Musa ukuxelela amalungu omndeni ahlafuna izibini zombini, ukususela kulolu hlobo lobugcisa, kuze kube yilapho badla ubuncinane isiqwenga baze bacele izibonelelo. Emva koko ndixelele ukuba i-cottage cheese casserole - kunye nompu, kwaye kubonakala ngathi bayayithanda. Ngokuqinisekileyo sele ufanele ulungiselele i-cottage cheese casseroles ngeendidi ezahlukeneyo - iibhanana, iipinapali, iinqabileyo, ama-apricot omisiwe. Ngamnye wabo unomdla okhethekileyo. I-cottage cheese casserole kunye neengqungqa inokufumana abayithandayo, kufuneka nje uzame ukuyipheka. Ukuba awukwazi ukuzibeka njengomtsalane ukumba emibhedeni, kwaye phantsi kombhede wakho ungayifumana kuphela i-slippers, ngoko i-pumpkin isenokufumaneka kwivenkile nakwiimakethi.
Izithako:- Curd 500g
- Amaqanda inkukhu 3 amaqhosha.
- Ukhilimu omuncu 100 g
- I-Sugar 0.5 tbsp.
- Groats semolina 0.5 tbsp.
- I-Orange 1 pc.
- Iphunga 150 g
- Ibhota 5 g
- Inyathelo 1 Ukulungiselela i-casserole sithatha i-cottage cheese ngomxholo we-fatty 15-20%, ukhilimu omuncu, amaqanda, iswekile, i-semolina, ithanga kunye ne-orange.
- Inyathelo 2 Kwisitya esinzulu, hlanganisa iswekile, ushizi wekotyi kunye namaqanda - hlabanisa yonke into ibe yindoda ehambelanayo.
- Inyathelo 3 Wongeza ukhilimu omuncu kunye ne-semolina uphinde udibanise.
- Isinyathelo 4 Susa isantya nge-orange, uze udibanise ithanga kunye ne-grater encinci.
- Inyathelo 5 Yongeza umququ kunye ne-orange kwintlama kwaye udibanise yonke into.
- Inyathelo 6 Yenza isikhunta sokubhaka (ububanzi obuyi-20-22 cm) kunye nebhotela uze ufefe nge-semolina, uze uthele intlama.
- Inyathelo lesi-7 Bhaka kwi-oven esandulelekile ukuya kwi-180 ° C malunga nemizuzu engama-45-60 ukuya kwi-crusty.