Umphunga wempuphu Ingqungquthela yenye yezona ziqhamo eziluncedo ezisuka kumyezo. Kuya kuba luncedo kuwo wonke umntu ngaphandle kokungafani. Kwaye ngokubulela ekukwazi ukugcinwa ixesha elide, ithanga lingabakhenkethi ekhishini lakho unyaka wonke. Ngoko kutheni ufanele uzikhanyele oko kukuzonwabisa? U-Soufflé ulungiselelwe ukusuka kwintlobo yeenkuni. Le yintlobo yemilingo. Xa usika isiqhamo, uya kuziva iphunga elimnandi lomvini. Kwaye uhlobo lompu lukhanyisa i-orange. Le yindlela endiyisebenzisayo ukwenza umoya ngenxa yokuba iyakuthandeka kamnandi. Esinye sezithako kwi-souffle yi-apple sauce (ii-apula zicinywa ngoshukela). Yanika umoya ukuba ngumuncu olula. I-pumpkin soufflé nobusi ayigcini nje ngokuyanelisayo, kodwa isitya esiluncedo. Emva koko, idibanisa zonke ezo mveliso ezinyamekela impilo yethu ngokwabo, kwaye sinokuzonwabisa kuphela. Xa ukhonza umphefumlo etafileni, nqunqa amaqatha omhlathi we-muscatel. Iqabunga lakhe le-watermelon liya kuvuselela ukutya kunye nesithakazelo kwisitya.
Izithako:- Iphunga 700 g
- Apple puree 250 ml
- Gelatin 20 g
- Ubusi 2 tbsp. l.
- Amanzi 100 ml
- Inyathelo 1 Ukulungiselela i-soufflé, uya kufuna umququ we-muscat, i-apple puree (ii-apula zisula ngoshukela), i-gelatin, inyoko.
- Inyathelo 2 Imbewu yepumpkin kunye nepeyel. Sika kwiinqhezu ezincinci.
- Isinyathelo 3 Beka ithanga kwisitya sokupheka. Beka ehovini kwi-180 ° C.
- Inyathelo 4 Ukwenza i-pumpkin ilungiswe ngokukhawuleza, inokuthi ifakwe kwi-foil phezulu. Xa ilungile, yususe kwi-oven. Ukulungeleka kungqinisiswa ngokukhanda nje ngomthi.
- Inyathelo 5 Ingqungquthela kufuneka iphendulwe ibe yi-puree. Ukuze wenze oku, yibeke kwindawo ye-blender bowl uze udibanise kwi-mass mass.
- Inyathelo 6 Iipilisi ze-gelatin ziyancipha emanzini abandayo imizuzu emi-5. Ukuba usebenzisa i-gelatin powder, kwaye kungekhona kumacwecwe, landela imiyalelo kwipakethe.
- Inyathelo 7 Ngoku kulungele ukuxuba izitya ozidingayo ukudibanisa i-pure ye-pumpkin, i-apple i-puree nobusi.
- Isinyathelo 8 Hlanganisa kakuhle kude kube lula. Khangela intlungu yokutya, mhlawumbi awuyi kuba neesekese ngokwaneleyo uze ungeze ubuncinane ubusi okanye ushukela.
- Inyathelo 9 Phakamisa i-gelatin emanzi uze uyichithe ngamanzi abilayo. I-gelatin edibeneyo kakuhle kwiiplate ziyancibilika emanzini abilayo ngoko nangoko.
- Inyathelo 10 Hlanganisa i-gelatin kunye nobunzima bemifuno. Kukulungele ukudibanisa i-whisk evamile.
- Inyathelo 11 Thele i-mass mass in glasses.
- Inyathelo 12 kwaye unako kunye ne kokotnitsam. Wasebenzisa inxalenye yesipilisi, ngoko nangoko khawugqibe isigqibo malunga noko uza kutyhatha le ncasa. Umphefumlo ubeka efrijini ngokuqandisa amahora angama-1-2.