- Ilayisi - 1 iglasi
- Iphunga - 0.5 kilogram
- Ubusi - 2 Ubugcisa. iipuni
- Iintlobo ze-Raisins, i-handful-1 Piece
- Ubisi - 4-7 Ubugcisa. iipuni
- I-Butter, yokugcoba - 1 Ukunambitha
1. Okokuqala, sihlambulula ithanga. Hlaba i-pulp ye-pumpkin kwi cubes ezincinci. Gcoba irayisi uze ubilise. 2. Ngompu ococekileyo ovutha ibhotela elincinci kunye neengcambu zengxube elicatshuweyo, faka idibanisi yeevenkile. Fry phezu komlilo omncinci. 3. Ngoku uguqule iziqwenga ezibiweyo zeengqayi kwisitya, kwaye udibanise nelayisi. Siza kwongeza ubusi apha. 4. Sidibanisa yonke into kakuhle kwaye sibeke kwiiphothi (unokupheka epanini). Siphalazela ubisi okanye ukhilimu kwizantsi (ngokoqobo izipuni ezincinane) kwaye uyifake kwihovini elifudumeleyo elishumi ukuya kwimizuzu elishumi elinesihlanu. Emva koko thabathe kwaye siyakwazi ukukhonza.
IiNkonzo: 4