Umququzeleli nge recipe I-Raspberry mannik isilingo sokwenene. Le dessert ine-crust edibeneyo kunye ne-softly, porous middle. Inhlama iphekiweyo, iya kuba yinto elula kunye ne-airy, kwaye amajikijolo avuthiweyo anesithokozo agcina i-juiciness yabo.
Ukuguqulwa kwamanzi nge-raspberry - isinyathelo ngeyiteyiphu
Akukho nto inzima kwi-recipe yethu, bhaka i-mannik nge-raspberries ngokukhawuleza kwaye ngokulula. Ufuna ukuqokelela ibhasiksi elincinci lama-raspberries, kwaye zonke ezinye iimveliso zifumaneka lula kwiithala zekhitshi lakho. I-recipe yethu ifanelekile ukupheka kwi-multivark.
Izithako eziyimfuneko:
- i-raspberry - 200 gr.
- semolina - 300 gr.
- ibhotela - 50 gr.
- ushukela - 100 ml.
- ukhilimu omuncu 250 ml.
- amaqanda - ii-2.
- i powder baking - 1 tsp.
- imbewu yeesame - 1 tsp.
Umyalelo wesinyathelo ngeyinyathelo:
Kwisitya esinzulu, xuba ishukela kunye nebhotela. Imveliso ayifanele ibe phantsi kuze kuphele ukupheliswa kwamakristal eswekile, xuba ngokupheleleyo.
Hlukanisa izikhupha ezivela kwiiprotheni uze uzibeke kwi-sugar mass, kwaye iiprotheni ezihlukeneyo zithunyelwa kwiqrijini.
Kubalulekile! Ubungakanani kunye nokuphakama kwe-mannik kuxhomekeke kwi-freshness of the eggs. Kumele zongezwe kwintlama "yi-bhisikidi yomgaqo" - izikhupha ngaphandle kweeprotheni. Ukuba amaqanda awahluleki kwiindawo, i-mannik iya kuba yomelele.
Yongeza ukhilimu omuncu, ungayithatha loo mveliso kunye nayiphi na ipesenti yeoli. Imeko yodwa kukuba ukhilimu omuncu akufanele ube yinto enamandla. Sixolela isiseko sovavanyo.
Sidibanisa i-semolina kunye ne-powder baking, kukulungele ukuvelisa ezi zixhobo kwi-container eyodwa. I-Manka ayikho umgubo, kufuneka idibaniswe kakuhle, ukuze i powder ye-powder baking ihanjiswe ngokulinganayo phakathi kwamanani.
Yongeza i-manga kwisininzi esisiqanda-iqanda, ugxobhoze kwaye ushiye imizuzu eyi-15. Ngeli xesha, i-croup iya kuvuba ibe yinto encane.
Sifumana iiprotheni ngaphandle kwefriji size sibabethe nge-blender kwi-foam eninzi.
Hlanganisa iiprotheni ngenhlama.
Ifom yokubhaka ifakwe ngesikhumba sokutya, ngoko akuyi kuba neengxaki zokuhlukana kwe-mannik ukusuka kwiirm. Inhlama iyahlula ibe ngamacandelo amathathu. Phezulu kwinqanaba lokuqala lokuvavanya ukubeka i-raspberry. Amajikijolo kufuneka aphile kwaye aphele. Gubungela umgca obomvu nesahlulo sesibini senhlama. Kwakhona sibeka amajikijolo, siyiphalaza inhlama. Umphezulu we-mannik udibene kwaye ufefe ngembewu yesesame.
Sifaka i-mannik ngama-raspberries kwisitishi esiphezulu, setha ubushushu kuma-170-180 degrees. Ixesha lokubhaka liya kuba ngumzuzu wama-40-50.
Sisusa i mannik kwi-mold kunye nephepha kwaye siyifake kwisitya esicacileyo. Nge-mannik ekhutshiweyo ususe iphepha uze unqande i-pie kwiindawo ezithile. I-mannik ecolile iyanqumla kalula, ayifuni okanye iyanyuka. Ukugxininisa ukunambitheka kwe-berry ye-pie, ncoma ukuba usebenze ngetayi eluhlaza.
