- Inyama (yenkomo ye-brisket) - 1 kilogram
- I-anyanisi - 1 kilogram
- Utamatisi kwijusi yakhe - 500 Grams
- Ioli yefuno - 2 izinto. iipuni
- Iviniga 6% - 1 ithisipuni
- Umthunzi omnyama omnyama - - Ukunambitha
- Uhlobo lweShukela - 2. iipuni
- Ityuwa - - Ukutya
Izithako. I-anyanisi ihlambulukileyo kwaye igalelwe iinqununu. Isonka sam, susa zonke iimvumba kunye namafutha, uthathe izicucu ezincinci malunga ne-2-3 cm. Jonga i-anyanisi de kube yigolide. Yongeza inyama kwaye, uvuselele, yinyame inyama inyama nge-onion imizuzu emi-5-7. Xa inyama iguqula umbala kwaye ihlanganiswe encinci, senza umlilo ungancinci, kwaye sityhala amanzi kumpu wefry ukuze iziqulatho zephoyinti zifakwe ngokupheleleyo. Xa i-liquid isuke ikhuphukile, yongeza iitato kwi-pan yokutshiza kwaye uqhubeke udibanisa ngokushisa okuphantsi. Emva kwemizuzu embalwa, yongeza iviniga kunye neziqholo. Gcoba uze udibanise ukushisa okude uze ulungele ukudla kunye nokufunwa kwe-gravy. Khangela ngokutshisa ngokuhlobisa kunye nemifuno. Bon appetit.
IiNkonzo: 3-4