- umgubo - 1.5 iiglasi ("ubusuku")
- ushukela - 1 iglasi ("ubusuku")
- iiprotheni - iziqwenga ezi-3 ("ubusuku")
- ukhilimu omuncu - 1 iglasi ("ubusuku")
- i-cocoa-3 Ubugcisa. iipuni ("ubusuku")
- i-powder baking - Ukunambitha ("ubusuku")
- Amantonga - 1 iglasi ("ubusuku")
- i-yolk - ii-3 iziqendu ("imini")
- ishukela - 1/2 indebe ("imini")
- ukhilimu omuncu - indebe ye-1/2 ("imini")
- umgubo - 3/4 i-Glass ("imini")
- i powder powder - Ukunambitha ("imini")
- ukhilimu omuncu - 1 iglasi (ukhilimu)
- ushukela - 1 iglasi (ukhilimu)
- tshokoleta - ukunambitha (ukhilimu)
- i-cocoa - 1 Ubugcisa. iipuni (i-chocolate)
Ukulungiselela: Ukulungiselela ikhekhe "Ubusuku", gxotha abamhlophe beqanda ngeeshukela kwi-foam. Yongeza ukhilimu omuncu, iisuthi, umgubo, i-cocoa kunye ne-powder baking. Ukubhukuda kakuhle. Bhaka ikhekhe, ipholile kwaye uthathe phakathi kweengxenye ezimbini. Ukulungiselela i-cake "Usuku", gaya izikhupha zeqanda ngentshukela. Yongeza ukhilimu omuncu, umgubo kunye ne-powder baking. Ukubhukuda kakuhle. Bhaka ikhekhe, ipholile kwaye uthathe phakathi kweengxenye ezimbini. Ukwenza ukhilimu, i-whip ishukela nge-ukhilimu omuncu. Ngesiqingatha sekhemisi, yongeza i-cocoa. Beka iigwele kwiitya, uguqule "Ubusuku" kunye "noSuku", kunye ne-cream kunye ne-chocolate. Fakela ukhilimu ophezulu ophezulu ngekhilimu emhlophe. Ukucoca isahlulo sesibini sezonkotyi nge-tshokiti etywebileyo, shiya esinye isiqingatha esimhlophe.
IiNkonzo: 8