Iibhasikidi nge-curd cream I-teknoloji ye-bhisikidi yokulungiselela ilula, kodwa kulula kakhulu ukuyiphatha. Ngoko ke, xa ulungiselela uvavanyo, kufuneka unamathele kwifom. Ukunciphisa okanye ukunyuka kobunzima bezithako kunokukhokelela kwisiphumo esingathandekiyo. I-recipe yokulungiselela i-biscuit yelikheke ivivinywa iminyaka kunye namava. I-ukhilimu webhotela, ubisi olunomsoco kunye ne-sweet mass curd ngenye yezinto eziphambili ze-interlayer creams.
Izithako:- Ukhula lwegrosi 150 g
- Ushukela 130 g
- Amaqanda inkukhu 5 amaqhosha.
- I-Cottage cheese weight 250 g
- Ubisi olunomsolo 70 g
- Ibhotela 150 g
- I-chocolate emnyama 100 g
- Inyathelo 1 Ukulungiselela ikhekhe kufuneka uthabathe umgubo wengqolowa kwibakala eliphezulu, ushukela, amaqanda, ibhotela, ubisi olunqambileyo, ubuninzi be-curd esiswini kunye neshokoleta enomthi.
- Inyathelo 2 Faka amaqanda kunye noshukela kwi-whisk inakho.
- Inyathelo 3 Ukusebenzisa i-mixer okanye i-whisk, shaya amaqanda ngentshukela ade umthamo ukhuphuke ngamaxesha angama-2.5-3.
- Inyathelo 4 Kwisisitye esinamandla ukuthulula ngomgubo.
- Inyathelo 5 Hlanganisa intlama ngesandla ngomzuzu 1.
- Inyathelo 6 Thetha inhlama ngokukhawuleza kwifom egcotyiweyo.
- Inyathelo lesi-7 Bhaka i-biscuit kwi-oven eshushu (190-210 ° C) imizuzu engama-30-40. Ikhekhe elilungeleyo lilula ngokulula emva kweendonga zobumba.
- Isinyathelo 8 Ikhekhe kufuneka ihlile kancane kwifom, uze uyibeke ithawulini, igule enye ithawula uze ushiye iiyure eziyi-8. I-bhisikidi eqhubekayo ixesha eliqhubekayo ekunqumeni ayiyi kuqubuka.
- Inyathelo 9 Shiya ioli ukuze unciphise kwiqondo lokushisa, kwaye udibanise nobisi olunamanzi.
- Isinyathelo 10 Gweba umxube ngokuzeleyo kude kube lula.
- Inyathelo 11 Hlanganisa umxube we-krimu kunye nomnxeba omnandi we-curd.
- Inyathelo 12 Hlanganisa kakuhle umxube.
- Inyathelo 13 Yinqumle ikhekhe lesiponji ngokuzenzekelayo libe ngamaqendu amabili.
- Inyathelo 14 Faka i-cream ukuya phantsi kwekhekhe.
- Inyathelo 15 I-Cream ivale isiqingatha esiphambili sekhekhe.
- Inyathelo lesi-16 iBoca uze ufihle phezulu kwekhekhe kunye nekhefu esele.
- Inyathelo 17 Ukusebenzisa i-peeler okanye i-grater, bhala i-tshokoleta.
- Inyathelo 18 Hlaza ikhekhelethi yetshokolethi nge-tshokoleta.