- iigramu - 150 Grams
- i-citrus peel - 75 Grams
- amantongomane - 150 amagremu
- rum - 4 Ubugcisa. iipuni
- ubisi - 100 milliliters
- ushukela - 50 grams
- imvubelo eyomileyo - i-1 piece
- igrama - 450 Grams
- ibhotela - 125 Grams
- Izikhupha zeqanda - iziqwenga ezi-5
- isitshixo se-vanilla - 2 Amaconsi
- i-lemon - i-1 piece (i-peeled peel)
- ityuwa - 1/2 Ubugcisa. iipuni
- I-Butter - 100 Grams
- ishukela elenziwe ngompu - 100 igrama
Le dessert yisidlo sesizwe saseJamani, esenziwa kwiKrismesi. Ukupheka, kufuneka ubeke kwisitya samantongomane, i-zest kunye neerinki, i-bay rum. Yonke into ixutywe, igutywe ngefilimu ekhethiweyo engabonakaliyo, apho isalathisi senziwe ngumngxuma, kwaye ubukhulu buyabhaka kwi-microwave malunga nemizuzu engama-5. Emva koko, thatha ushukela, imvubelo, umgubo (iipuniji ezi-5), ezifakwe kwisitya esixubileyo kunye nokuxutywa. Emva koko yonke into ihlanganiswe ngethawula kwaye ibeke imizuzu engama-20 kwindawo efudumeleyo. Yongeza yonke umgubo, uguqe kwi-oval encinci, wenze i-groove encinci phakathi. Inhlama igobile kwelinye icala ukuze iwele phakathi. Ukucwilisa i-oven ukuya kwi-170 C uze uvumele inhlama imele malunga nemizuzu engama-30. Bhaka malunga neyure. Ukuba i-shtollen iqala ukutshisa, yimboza ngefestile. Lubricate ibhotela yayo eyancibilikiweyo kunye noshukela oluyimpuphu ngeendlela ezimbalwa de ziphume.
IiNkonzo: 4