- iziqwenga zesonka - i-Grams ezingama-230 (izithako ze-pudding :)
- Iimvini ezimnyama - 1 i-Glass
- iiglasi zegolide - 1 iglasi
- currant - 1 indebe
- ushukela - 1 1/3 Iikompo
- i-sinamoni - 1/2 i-teaspoonfuls
- i-nutmeg - 1/2 iitapuni
- I-Butter - 220 Grams
- ityuwa - 1/2 itaspoonfuls
- amaqanda - iingcezu ezine
- i-almond extract-3 drops
- i-orange marmalade enomuncu - indebe ye-1/2
- i-bourbon okanye i-rum emnyama - 1/2 indebe
- ushukela ophuyiweyo - iikomityi ezi-2 (izithako ze-sauce nzima :)
- ibhotela - 10 izinto. isipuni (ubushushu bamagumbi)
- elwandle ityuwa elungileyo - 1/4 yeetapuni
- i-brandy okanye i-cognac-2 yobugcisa. iipuni
Ukuphula isonka se-stale okanye abaqhiki kwi-processor yokutya. Gaya kwi-crumb coarse. Yongeza iigrafu kunye ne-currants, ugaye kwakhona, uzame ukuguqula yonke into ibe yincinci. Emva koko fakela izithako ezisele ezisele kwi-pudding ne-whip. Hlanganisa konke ngokucokisekileyo. Lubricate amacala ombhobho we-pudding ngeoli, usasaze ngezantsi ngephepha lokubhaka. Phala umxube we-pudding kwisibumba. Beka ifom ephakamileyo. Phalaza amanzi epanini nge 1/3 (Akunalo ukuma!), Thetha kwi-thumba, gubungela ngokuqinileyo. I-Steam yeeyure ezingama-6. Emva koko, susa i-foam uze upholise ipudding. Beka ifom ngefudding kwifriji yeentsuku ezimbalwa (mhlawumbi ngeveki). Ngaphambi kokukhonza, kufuneka ufudumise i-pudding uze udibanise zonke izithako ze-sauce. Sebenza nge sauce.
IiNkonzo: 5-7