- umgubo - 600 Grams
- ityuwa - 600 Grams
- amaqanda - amaqhekeza amathathu
- amanzi - 225 yezigidi
- salmon - 1 kilogram
- lemon - 1 iqhekeza
- iqela le-dill - i-1 piece
- iqanda - 1 iqhekeza (ukucoca intlama)
Isidlo saseKrisimesi saseJamani naseDenmark. Inhlama enamanzi ivumela ialmum ukuba iphumelele / ibhakale ixesha elide, kule ntlanzi iba yintsikelelo enomtsalane ngephunga elimnandi. Ngokuqhelekileyo, inhlama ngokwayo ayisetyenziselwa ukutya. 1. Kwinkqubo yokutya idibanisa kwaye ibethe umgubo, amaqanda, ityuwa, amanzi. Phuma inhlama ephuma kwisibilini, bhobera ifilimu uze uyibeke efrijini malunga neyure eli-1. 2. Hlaza i-ovini ukuya kwi-220 C. Ngomhlaba ocofa umgubo, uphume inhlama malunga no-1.2 cm ubukhulu. Beka intlanzi kwintlama yomnyuwa, uquke nge-dill, gubungela i-salmon ngenhla kunye nesitywina kakuhle. Lubricate ikhekhe ngeqanda elibethiwe, ubeke i-tray baking. Bhaka kwihovini malunga nemizuzu engama-40. 3. Susa intlanzi ehovini uze uyibeke kwisitya. Ukusebenzisa ummese, unqumle umphezulu wenhlama, uze ususe isikhumba senhlanzi. Khonze ngokukhawuleza.
IiNkonzo: 6