Iibhontshi kwi-snack yokudla yaseFransi sele idume ngokudlula i-pastries yayo ekhethekileyo. I-Recipe yokubhaka kunye neepeya zibiza. Namhlanje sifunda iresiphi ephumelele kakhulu kwimvubelo yesonka. Iibhokhwe eziphekwe kule recipe ziya kuthoba iintsuku ezi-3. Inhlama ye-buns edibeneyo, egcotyiweyo nge-pepper, utamatisi kunye noshizi vumela ukuba ubonise kwitafile ye-snack. Ngokumalunga nokuzaliswa, unokongeza kwiipilisi ezahlukeneyo zeeshizi ezinzima, ushizi, i-feta cheese. Into ephambili ekuphekeni kwendawo yokupheka ayiyikukhawuleza. Landela ngokukhawuleza ngokwe-recipe, vumela uvavanyo ukuba lufike, kwiingxenye, kwimveliso eqediweyo. Ingca, ekulungele ukupheka kufuneka imele (yimboze ithawula) ubuncinane imizuzu eyi-15. Ukugqithisa kwimilo enomdla, ungawafaki kwi-tray yokubhaka, kodwa kwi-mold mold. Unako ukukhonza le miqulu kwitafile yokutya, okanye unokulandela icebiso kwi-Vladislav ngolwazi: "Kuye kwenzeka ukuba intlaba yezinto ezibhakabhile zilunge kangangezihlandlo ezili-11 xa zihlanjululwa ngamanzi okusela ubisi, kodwa iikhofi eshushu" ihlanjwe "yonke into phambi komntu Unethuba lokunandipha i-dessert. Ukufumanisa oku kukhulu akuzange kwenziwe ngabani na, kodwa nguLobel uhlonze uDkt. Len Fisher wase-Nottingham Yunivesithi. " Sisebenzela i-buns yethu ngendebe yobisi olupholileyo.
Izithako:- Ukhula, ingqolowa ye 350 g
- Ibhota 40 g
- Ubisi 240 ml
- Amaqanda inkukhu 1 pc.
- Ityuwa 2 tsp.
- I-Sugar 2 tsp.
- Imvubelo, yomile 4 g
- Cilantro utsha 4 g
- Ishukela 2 g
- Ityuwa 2 g
- Ioli yeoliva 2 tbsp. l.
- I-anyanisi emhlophe 1 pc.
- Iigrafu 2 iigraves
- Utamatisi 2 ii-pcs.
- I-Pepper i-sweet pcs 2.
- Mozzarella ushizi 150g
- Inyathelo 1 Ukwenza i-buns, kufuneka uthabathe uvavanyo: umgubo, ubisi, ityuwa, iswekile, imvubelo, i-yolk yeqanda 1 iqanda, ibhotela; ukuzalisa iipilisi ezibomvu neziluhlaza, utamatisi, anyanisi, i-garlic, i-mozzarella ushizi, imifino.
- Inyathelo 2 Hlanganisa imvubelo kunye noshukela, engeza ubisi oluncinane obufudumele, umgubo. Faka kwindawo efudumele kwaye ushiye imizuzu eyi-10 yokuvumba.
- Inyathelo 3 Ngomgubo ococekileyo wongeza i-spoon ephakanyisiweyo, ushukela kunye netyuwa, i-yolk enye yeqanda.
- Inyathelo 4 Hlanganisa intlama. Ukuyifaka kwisitya kwaye udibanise nge-napkin, ushiye kwindawo efudumeleyo kwiyure eli-1.
- Inyathelo 5 Ngalesi sikhathi, lungiselela ukuzaliswa: nquma i-pepper ibe ngamacube, nquma i-garlic kunye no-anyanisi, nquma i-Mozzarella ushizi kwibhola zibe ngama-2-3.
- Isinyathelo 6 Yenza utywe kwiitamatisi, i-blanch ngamanzi abilayo imizuzwana engama-15, cwilisa emanzini abandayo, unyuke, uthathe iikhabhi.
- Inyathelo lesi-7 Kwi-pan yokutshisa i-frying yongeza ioli yeoli, izithako ezinonciweyo: igalikhi kunye anyanisi, utamatisi.
- Isinyathelo 8 Yongeza iipilisi. Iityuwa, ipepper, yongeza ushukela kwintando, imifino. Yinyani.
- Isinyathelo 9 Sinyanzela inhlama yokuhlamba uze uhlukanise izicucu, uqhube kwiibhola. Shiya ukuma, ugubungelwe ithawula ngemizuzu emi-5.
- Inyathelo 10 Ukuhambisa nganye ekhoneni elincinci, usasaze i-mozzarella ukugaya kunye nokutshiza imifuno. Ukudibanisa iimbombo ezine kunye kunye nokucoca ngokucokisekileyo.
- Inyathelo 11 Yenza i-buns, uyibeke kwiphepha lokubhaka uze uyibeke kwisicatshulwa phantsi kwetawula enye imizuzu engama-15.
- Isinyathelo 12 Bhaka kwi-oven esandulelayo ukuya kwi-220 ° C ukuya kwi-15-17 imizuzu kude kube yinto emnyama.