Kwizinto zethu zokupheka kunye neziqholo zithandwa kakhulu, kwaye asinakuzicingela ukutya zethu ngaphandle kokusasazeka kweebhonki ezahlukeneyo ezivelisa amaqabunga ahlukeneyo. I-spice ebizwa ngokuthi "i-curry" yenye yezona zinto zizithandayo kakhulu zonkcenkceshe zabo bonke abasemzini baseRashiya. Ukwenziwa kwesikrubhi okwenziwe ngokwenziwe kwenziwa kwimixube yeengcambu ezihlukeneyo, kwavela eNdiya, kwaye leli gama lafunyanwa kwisiqithi esivela kwi-shrub ebizwa ngokuba ngamaqabunga apho abantu baseNdiya bomela baze basebenzise njengexesha lokuloba. I-curry leaf powder ngokukhawuleza ikhupha amafutha abalulekileyo, ngoko kufuneka isetyenziswe ngokukhawuleza. Kodwa i-spray real spice ingathengwa kuphela eNdiya. Nangona kunjalo, ungasebenzisa i-curry seasonings, ufika kwimakethi yaseRussia, kuba baye bashiya izithako ezininzi.
I-spice ye-curry inomdla umdla kuba kukho izinto ezahlukeneyo zokwenza kwayo. Yaye nganye i-seasoning iya kuba neyona nto, iya kuba iyahlukahluka kwabanye, kuba isithethe sokudibanisa iinqununu ezine eziphambili kunye nezinye iinqununu ukwenzela ukuba ufumane i-taste new androma. Ngokomzekelo, kukho iWest-Yurophu kunye neMpuma-Yurophu, i-West-Asia kunye ne-South-Asia, zonke ezo zisetyenziselwa ukulungiselela iibhanti kunye nezitya.
Isithako esiyinhloko sonyaka wee curry si-turmeric. Ngenkathi kufuneka kube ngama-25%. Isithako se-turmeric sinomphunga ocacileyo kwaye ocacileyo, kungeyona ingcamango eqaqambileyo, kodwa ngokudibanisa nezinye iziqholo, itywala kakhulu. I-flavour flavour is not spicy, kodwa i-fragrant, ifana nezitya ezininzi.
Ukwakhiwa kwexesha lokunyusa
Ukwakhiwa kwekharya kufaka i-curcuma ukusuka kuma-25 ukuya kuma-50%, konke kuxhomekeke kwindlela. Kuqulethe i-fenugreek, ebeka endaweni yamagqabi e-curry shrub. Icandelo elinyanzelayo libomvu le-cayenne pepper. Zonke ezi ziqhumiso ezine ezisisiseko zenza isiseko sexesha le-curry. Zonke ezinye izithako zingaphatha kuphela i-3% ukuya kwi-45% yomsindo we-seasoning, zinika imifanekiso ehlukileyo. Njengezithako ezongezelelweyo, i-curry ingaquka: i-sinamoni, i-ginger, i-cardamom, i-cloves, i-basil, i-garlic, i-nut, i-nutmeg, i-pepper ehlukahlukeneyo kunye nabanye. Ukubunjwa kwee curry kuxhomekeke kubani ovelisa kwaye apho kuveliswa khona. Ukuba ubeka ingqalelo kwi-seasoning seasoning, ngoko unokukhetha ukhetho olufanelekileyo.
Indlela iCourry Seasoning ichaphazela ngayo impilo
Ukunyuka kwexesha lekhaya kunempembelelo enkulu kwimpilo yabantu. Kodwa isiphumo sixhomekeke kwimifuno eyenza i-seasoning ngobuninzi obukhulu. Kwimizekelo yezinye izithako, unako ukuphazamisa zonke iinzuzo zeerari.
I-Curcuma, ukungena kwi-curry, kunye neentliziyo zayo ezibuhlungu kunceda ukuhlambulula igazi, kulwa neenkqubo zokuvuvukala, kufakazela umsebenzi wesibindi. Iyakushukumisa ukutyalwa kweprotheni ngumzimba, ukuthintela ukusetyenziswa kwegesi kunye nokwakhiwa kweetekisi. I-Curcuma inikeza zonke izitya umbala oqaqambileyo kwaye ocebileyo, uzisa umdlalo wobuhle.
Ukuba i-seasoning iqule imbewu yesardadi okanye i-cumin, iya kufudumala umzimba wakho, isebenze njenge-diuretic kwaye inyuke kwaye iphucule ukugaya. Ezi zakhiwo zinomdla kakhulu kumfiva, i-arthritis kunye ne-gout.
I-Cumin iyakwazi ukususa kwi-body body toxins kunye ne-toxins, isinceda umsebenzi wegastrointestinal tract. Kodwa kufuneka kukhunjulwe ukuba akufanelekile ukugcina i-curry, equkethe i-cumin, ngaphezu kweyonyaka, ukususela kwinqabunga.
I-Coriander yenye yezinto zokuqala ezongezelelweyo kwi-curry, kwaye zanqoba kuphela kule nto. Ikhono eliyinyameko le-coriander linika ukuqala kwesiphelo. I-Coriander isebenze kwaye iphucula ukutya kokutya kumathumbu.
Kwi-curry, i-ginger isoloko idibene. Eli phephelo lidume kakhulu ekuphuculeni ukugaya kunye nokukhuthaza ukujikeleza kwegazi, ukukhupha umzimba wokuqhaqha. Iyanciphisa ukuvuvukala kwamathumbu avela kumagesi kunye nezinye izifo.
I-Curry isetyenziselwa i-fennel, kodwa isebenzise ngamanani amancinci, kuba iyakwazi ukuphula ingcamango yazo zonke ezinye izixhobo. Inika i-curry intle enomdla kwaye yenza kube lula kakhulu. I-Fennel iyanda ukujuluka kwaye ichaphazela ukubunjwa ubisi kwabasetyhini.
Kwi-currants emnyama, i-pepper emnyama iyongezwa, yongezwa ngokukhawuleza kwizinto ezincinane kakhulu, iipayi okanye umhlaba. I-Pepper iqukethe i-chromium eninzi, ngenxa yokuba iyiluncedo kakhulu kwisifo sikashukela.
I-Curry yintlangano ekhethiweyo ekhethiweyo kunye neziqholo. Njengeyiphi na i-season-made seasoning, i-curry isetyenziselwa ukulungiselela izitya ezininzi, yenza ukugaya kakhulu kusebenze, kwandisa ithoni emzimbeni. Ngokutsho kooNzululwazi baseDutch, ukuba ungeze i-pinch curry ukuze itiye, ke le teyi inokubangela ukulahleka kwesisindo.
Curry ekuphekeni
E-Indiya, wonke umsikazi uyazilungiselela ii curry. Yonke into ilungiswe ngokubhekiselele kwi-recipe yabo. Bongeza ama-curries ukuloba izitya, ukutya izitya, imifuno kunye nelayisi. E-Rashiya, i-curry iyancipha ngokukhawuleza, ngokuba kule ndawo izitya ziba yinto enhle yegolide kwaye zithole iphunga elimnandi. Ixesha leCarry lokutya imifuno, izitya zelayisi, izitya zenyama, isaladi yenkukhu, inyama yezilwanyana, i-pasta kunye nenkukhu kunye nezinye izitya.