Ikhekhe le-Italian Crostata (Crostata) - i-pie yaseNtaliyane, eyenziwe kwintambo emfutshane kunye neziqhamo zokuzaliswa kweziqhamo. Igama elithi "crozat" lithetha "ukugqutywa", kwaye inene kunjalo! Inhlama yelikheke iyavela ibe yinto eguquguqukayo kwaye ithambileyo, kwaye xa kubhaka ibumba elithandekayo. Ukuzalisa i-crociut ingaba nayiphi na - ukusuka kwisiqhamo esitsha ukuya kwisiqhamo sesityalo. Eli xesha siza kulungiselela i-mushroom nge-orange jam kunye ne-sinamon. Iincwadana zakhe ezinomsoco ziyanceda ngokukhawuleza umgudu omuhle weti eyimnyama kunye necazi ye-orange!
Izithako:- Ukhula, ingqolowa 300 g
- Ibhotela 150 g
- Amaqanda inkukhu 2 amaqhosha.
- Ushukela 130 g
- I-Lemon 1 pc.
- I-cinnamon powder 1 tsp.
- Jam 300 ml
- Inyathelo 1 Ukulungiselela ingwenya, uya kufuna ufulawa, ushukela, ibhotela, isinamoni, i-lemon, amaqanda kunye ne-orange jam.
- Inyathelo 2 Ibhotela ye-Mash chilled kunye noshukela.
- Isinyathelo 3 Yongeza umgubo kunye nesinamoni, uxoke inhlama.
- Inyathelo 4 Ukuphuka izikhumba ezi-2 uze udibanise inhlama.
- Inyathelo lesi-5 Ekugqibeleni, yongeza i-lemon ye-lemon.
- Inyathelo 6 Yenza ibhola kwintlama kunye nendawo kwindawo efrijini imizuzu engama-30 okanye kwifriji imizuzu engama-20.
- Isinyathelo 7 Lungisa isitya sokupheka (ine-20 cm). Beka isiqingatha sehlama uze uyihlabe ngeminwe yakho. Inhlama ithambile kakhulu kwaye ilula.
- Isinyathelo 8 Faka i-jam kunye ne-flattenten.
- Inyathelo 9 Vala intloko yesinye ihlaya, uvale yonke imingxuma.
- Inyathelo 10 Bhaka kwi-ovini kwi-200 ° C (imodeli ye-static) okanye i-180 ° C (i-convection) ukuya kwi-crusty, malunga nemizuzu engama-30. Vumela ukupholisa ngaphambi kokusika kwiinqununu uze usebenze.