I-pizza ye-mushroom Le pizza idinga ukulungiswa okukhulu kwezithako. Ndasebenzisa amakhowe omisiwe, kwafuneka ndidibanise ndibilise amakhowe. Ukusuka kumakhowe ukhetho luwe kwi-red-tailed. Amakhowe ahlanganiswe kakuhle kunye anyanisi. Ngako oko, ekuzaliseni ndasebenzisa anyanisi obomvu kunye neeeks. Ukuza ngokuthe ngqo kwi-chemesti yeParmesan ukudibanisa izithako. Kwaye i-pizza esele ilungiselelwe ihlotshiswe nge-basil ecocekileyo. I-pizza yayingummiselo onomsila oqhekezayo.
Izithako:- Iileki 1 pc.
- I-Cheese Parmesan 50 g
- I-basil eluhlaza olutsha 1
- Ioli yomnquma 30 ml
- Capers 30 g
- Amakhowe, omisiwe, omisiwe 100 g
- I-anyanisi ebomvu 1 pc.
- Ityuwa 17 g
- Ioli yeoliyi 60 ml
- Ukhula lwegrosi 500 g
- Semolina 50g
- Imvubelo eyomileyo 1 tsp.
- I-Sugar 1 tbsp. l.
- Amanzi aphezulu angama-420 ml
- Inyathelo 1 Ukwenza i-pizza ye-mushroom, kufuneka uthathe inhlama elungiselelwe ngaphambili kwi-soda ye-200g, amakhowe omisiwe, i-anyanisi, ioli yeoli, i-basil, i-Parmesan ushizi, i-capers.
- Isinyathelo 2 Geza ama-mushroom. Gweba emanzini abandayo kwiiyure ezingama-3.
- Inyathelo 3 Bilisa ama-mushroom ngamanzi afanayo ngeyure eli-1.
- Inyathelo 4 Yenza inhlama efomeni ngaphambili efafazwe ngomgubo wengqolowa. Gubungela inhlama ngebhotile uze usasaze i-anyanisi edikiweyo kuwo.
- Inyathelo lesi-5 Gcoba i-Parmesan ushizi ephosiweyo.
- Inyathelo 6 Ukusabalalisa amanye amaqabunga ase-basil.
- Inyathelo lesi-7 Hlaba amaqhekeza emacongeni, uthele amanzi abilayo imizuzu emihlanu, ukwenzela ukuba ubuhlungu buye. Cima amanzi. Ukuqhekeza kwi-pizza.
- Isinyathelo 8 Kwiqabunga le-basil kunye no-anyanisi, zibeka amakhowe (ukuba unqunywe kakhulu).
- Isinyathelo 9 Phezulu kunye namahlaya asele kunye neParmesan. Hlela i-capers kuyo yonke i-pizza.
- Isinyathelo 10 Faka efubeni elitshisiweyo 240 C. Bhaka imizuzu eyi-15. I-pizza ekulungele ukuhlobisa ngamagqabi amancinci. Ukukhonza kushushu.