- I-Pasta Farfalle - i-Grams ayi-450
- i-shallots - iziqwenga 1-2
- ioli yomnquma - iingubo ezi-1-2
- umgubo - 2 iisupuni
- iwayini elimhlophe elimhlophe - 1/2 indebe
- ukhilimu - 1 indebe
- i-anyanisi eluhlaza - 1/4 indebe
- ijusi lemon - 1 st. i-spoonful
- ityuwa - 1/2 itaspoonfuls
- pepper - 1/2 ithisipuni (umnyama omnyama)
- i-lemon peel - 1 ithispoon
- Iparmesan ushizi - 1/2 indebe
1. Gweba ngokucacileyo i-shallots. Kwipuphu yasepaulethini bazise amanzi anetyukile ekubiliseni. Yongeza i-pasta uze upheke uze ulungele ngokwemiyalelo epakethe. 2. Nangona i-pasta isilungisiwe, gazinga i-shallots ecoliweyo kwioli yeoli kunye nokushisa okuphakathi kwemizuzu eyi-3-4. Emva kokuba i-shallot ibe yithambile, uthele iipunile ezi-2 zomgubo kunye nefry ngomzuzu omnye. 3. Phalaza kwiwayini elimhlophe kude kube ngumgubo ococekileyo, uze ufike emathunjini. Emva koko unciphisa ubushushu phakathi kwaye ungeze ukhilimu, anyanisi eluhlaza, i-lemon juice, ityuwa kunye nopele. 4. Yongeza i-sauce kwi-pasta ephekwe, ngaphambi kokucoca amanzi kuwo. Gcina. 5. Yongeza i-teaspoon ye-lemon, ufefe nge-Parmesan ushizi uze udibanise. Hlukanisa i-pasta kuma-4 macwecwe. Ukuba unqwenela, ufafaze i-Parmesan ushizi uze usebenze ngokukhawuleza.
IiNkonzo: 4