- I-Spaghetti - i-Gram 450
- ioli yomnquma - 1/4 indebe
- i-clove garlic - i-1 piece
- i-red pepper pepper - 1 piece
- Ityuwa nomsi womhlaba - - Ukunambitha
- i-lemon peel - 1 piece
- lemon - 1 iqhekeza
- i-basil entsha-1/2 indebe
- i-parmesan ishizi - - ukunambitha
Thambisa amanzi etyuwa kwisibilini esikhulu. Yongeza i-pasta, nciphise ubushushu kwaye upheke, ngokwemiyalelo epakethe. Ukucoca amanzi ukusuka kwi-pasta, ukubeka eceleni 1/2 indebe yelwelo. Yongeza ioli yomnquma, igalikhi kunye ne-chili (okanye i-pepper). Ukupheka, ukuvuselela, ngokushisa okuphantsi kwemitha emi-3 ukuya kwemi-4. Yongeza i-spaghetti kwaye uvuselele. Yongeza i-zest, ijusi ye-lemon, i-basil kunye ne-liquide egcinwe kwi-pasta, ukuba kuyimfuneko. Ixesha kunye neetyuwa kunye nepelepele, gubungela. Susa ukushushu. Susa igalikhi kunye nesilwane. Hlukanisa i-pasta ngokulinganayo phakathi kwamacwecwe amane, ufefe ngeeshizi, ufefe ngeoli yeoli kunye nisebenze ngokukhawuleza.
IiNkonzo: 4