- Ukhula lwe-Wheat - i-500 Grams
- Imvubelo yesibindi esheshayo-5 Grams
- I-Basil eluhlaza ngokutsha - iGram 20
- I-Parmesan - 150 igramu
- Ulwandle lweTyuwa - 1/2 amathisipuni
- Ioli yeoliva - 70 yezigidi
Ukuqala, sidibanisa zonke izithako ezomileyo: ufulawa, ityuwa kunye nembiliso. Ngokwahlukileyo, sidibanisa ioli yeoli kunye ne-320 ml yamanzi afudumele abilisiwe. Hlanganisa umxube owomileyo kunye nomxube, uxube kwintlama emalunga nemizuzu engama-5. Emva koko ushiye inhlama malunga nemizuzu engama-40 ukuya kwimizuzu engama-50, iya kuphinda ibe kabini ngevolumu. Emva koko, kufuneka uqhube umquba kwaye uhambe esinye isiqingatha seyure. I-Parmesan - i-cheese enzima kakhulu, ngoko-ke uyayibonga kwi-grater-umsebenzi awuyona into elula. Ndasebenzisa i-blender ukugaya iparmesan. Uya kufumana i-cheese enhle kakhulu. I-dough kabini sihlula kwiindawo ezibini malunga nobukhulu obufanayo (omnye kufuneka abe mkhulu kunomnye). Ingqungqutyana encinci yentlama igqityiwe kwikhekhe ephahleni, siyifaka kwiphepha lokubhaka, lifafazwe ngomgubo. Phula ikhekhe ngeeshizi ezigayiweyo kunye namaqabunga amakhulu ase-basil. Le ngcewa, inkulu, iphinda ihlanganiswe kwikhekhe, kwaye siza kugubungela ikhekhe yokuqala. Ukulungelelanisa ngokufanelekileyo imida - ukuzaliswa kufuneka kuvalwe ngokuqinileyo, ngaphandle koko kuya kuphuma. Ngoku-ingqwalasela ephambili. Senza kwi-groove encinci, njengeefoto, kwaye uthele ioli yeoli yomnqumo. Sinika i-focaccia enjalo malunga nemizuzu eyi-10. Bhaka malunga nemizuzu engama-30 kwi-180 degrees. E mnandi!
IiNkonzo: 12