I-Oat ibambelela kubhiya kwibhiya Oku akusiyo ukugcinwa. Eneneni, ezi ntonga zixoxwe ngebheriya kwaye zenziwa ubhiya. I recipe ilula. Kwindlu nganye kukho ipakethi ye-oatmeal, iqhekeza lebhotela kunye noshizi. Nciphisa lo bunzima nobisi, ijusi, utywala. Siza kusebenzisa ubhiya. Okuselayo kufanelana naluphi na uvavanyo. Ukwenza i-wins ifuthe okanye isarti? Kuyo yakho intle. Hlanganisa inhlama nayiphi na isithako: ushukela, iinqabunga, iinqabileyo, izithelo ezithandiweyo. Kwimeko yethu, i-violin yokuqala idlala ngetekisi kunye nesethi yemifuno enomileyo. I-Cheese inika iphunga lemveliso, kunye nomxube weedali zaseTaliyane kunye ne-turmeric - umbala. Zama, kuhle kakhulu kwaye kulula!
Izithako:- I-oat flakes 100 g
- Ukutya Kwengqolowa 100 g
- Umxube weedali zase-Italiya 4 g
- I-Turmeric 2 g
- I-Cheese Parmesan 50 g
- I-Beer light 80 ml
- Ityuwa 2 g
- I-Butter 70 g
- Inyathelo 1 Ukwenza izitye ze-oatmeal kufuneka uthathe i-oatmeal (ingcono kunokuba uphekele ngokukhawuleza), umgubo, umxube wee-herbs kunye ne-turmeric, ityuwa, ubhiya obukhanyayo, ushizi (nayiphi na nzima).
- Inyathelo 2 Kwisitya, xuba izithako ezomileyo: ufulawa, i-oatmeal, umxube wee-herbs, u-turmeric, ityuwa.
- Inyathelo lesi-3 Yongeza ishizi esisikiweyo, ibhotela epholileyo.
- Isinyathelo 4 Thele umxube ngebhaya uze udibanise kakuhle.
- Inyathelo lesi-5 Mxolela inhlama.
- Inyathelo 6 Kwiphepha lesikhumba elityula inhlama ye-3-4 mm ubukhulu ngendlela yoxande.
- Inyathelo 7 Yinqumle intlama ukuze uhlambe u-1 cm ububanzi.
- Isinyathelo 8 Yandisa iinqabana ngaphandle komnye uze uwadlulisele kwi-grate. Bhaka iintonga kwi-oven esandulelekile kwi-190 C imizuzu eyi-15.
- Isinyathelo 9 Ipholile. Khonze nge bhiya.