- i-bacon - 180 grams
- i-bulb - 1 iqhekeza
- isikwashi esincinci okanye ithanga - 1 iqhekeza
- Amaqabunga amasha e-rosemary - 1 Ubugcisa. i-spoonful
- ibisi yebhokhwe - 120 amagremu
- uvavanyo lwama-grams angu-240
- i-bhotile inyibilikisiwe - 6 Ubugcisa. iipuni
- I-Parmesan ushizi - i-Grams ayi-60 (1 indebe)
1. Hlaziya i-oven ukuya kuma-degrees angama-220. Yenza umgca wokubhaka ngephepha lesikhumba okanye umthamo we-silicone. Sika i-bacon ngo-6 mm cubes. Gweba i-anyanisi. I-Peel uze uthinte iikomphu ze-cubes u-1 cm ngobukhulu. Yenza i-rosemary. Kwipeni yokucoca kunye neengubo ezingenamathela, fry ibhakoni uze udibanise ubushushu obuphakathi, malunga nemizuzu eyi-8. Faka i-bacon kwisitya esikhulu. Ukucoca amanqatha ukusuka epanini yokupanda ukuya kwisitya esincinci. Hlanganisa ipoyiji ye-1 yefuthe kwi-pan, yongeza i-anyanisi. Fry, uvuselele, ade i-anyanisi ibhontshwe ngeenxa zonke kwimida, malunga nemizuzu eyi-8. Faka i-anyanisi kwisitya kunye nebhekoni. Yongeza enye ipofu yepuni ye-faton kwi-bacon kunye nompu. Gubungela i-pan yocingo kunye nesiqhekeza kunye nefry, ugqugquzela, ide ikhuphe i-pumpkin ibe ithambile, malunga nemizuzu eyi-15. Ukusebenzisa i-pressato yezambatyambo, gxuma impu, uze uyibeke kwisitya kunye ne-anyanisi kunye nebhekoni. Yongeza i-rosemary kunye nebhosi yoshizi, ugxininise. 2. Ukwandisa inhlama ye-filo uze uyibeke phakathi kweetelesi ezimbini ezimanzi. Ukufafaza ngokukhawuleza isitya sesibini sokubhaka ngeoli. Beka iqabunga le-phyllo kwi-baking sheet egcotyiweyo, ngokukhawuleza ukuxubha ngebhotela kwaye ufefe ngeParmesan. Gcwalisa i-filo kwisiqingatha ukuze ufumane ikontane 7X22 cm. Fafaza ngeoli. Phinda ufumane iipunipoyi ezi-2 zamathanga okugcwalisa intlama kunye nokusabalalisa ngokusasazekayo, ukushiya imiphetho ehambelana ne-1 cm. Vala, njengoko kuboniswe kwisithombe. 3. Beka ii-pancake kwiphepha lokubhaka. Phinda uphethe inhlama esele kunye nokugxila. Iipancakes kufuneka zifakwe kwiphepha lokubhaka malunga ne-2.5 cm. 4. Bhaka de kube yinto ebomvu yegolide kunye ne-crispy, malunga nemizuzu eyi-15. Vumela ukupholisa malunga nemizuzu eyi-15 phambi kokukhonza.
IiNkonzo: 16