AmaSandwich nama-meatballs, ushizi kunye anyanisi

1. Yenza inyama yezilwanyana. Khipha i-pulp kwii-baguette zeesandwich. Beka eceleni iikrushti emacaleni Ama-ingredients: Imiyalelo

1. Yenza inyama yezilwanyana. Khipha i-pulp kwii-baguette zeesandwich. Beka eceleni iikrushti ngaphandle, uya kuzizalisa kamva. I-pulp yezonka ichithwe kwiprojekitri yokutya kwaye ikhutshwe kwiinqununu ezincinci. Uya kuyidinga 1 1/3 indebe entsha imivumba yeebhola zezilwanyana, uya kufumana isixa esilukileyo sesinkwa sezonka ukusuka kwi-2-3 pieces of baguettes ze sandwich. 2. Isonka se-pulp efakwe kwisitya esikhulu kwaye udibanise ne-3/4 yamanzi afudumele ngamachiza kunye nazo zonke ezinye izithako ze-meatballs, ngaphandle kweoli yeoli kunye ne-tomato sauce. Hlanganisa nefoloko, uqoke izibonda, de kube zonke izixhobo zihanjiswe ngokufanayo. Yenza iibhola kunye nobunzima be-5 cm uze ufake i-tray. 3. Hlaza iipuni ezimbalwa zeoli kwindawo enkulu yokucoca kunye nefryball kwiibhonki eziliqela de zigqitywe. Ukugqitywa kweebhola zezilwanyana kufakwa kwiitelesi zamaphepha. 4. Yongeza ioli yeoli kunye ne-tomato sauce kwi-pan yokucima. Beka ibhola yezilwanyana, vala isiqhekeza uze udilize imizuzu engama-25-30. 5. Hlanganisa ioli yeoli kunye ne-bhotela kwi-pan enkulu yokupaka kwisebe eliphakathi. Yongeza u-anyanisi oqoshiwe, ufefe ngetyuwa kunye nepilisi. Fry, uvuselele, dei u-anyanisi uphephe kwaye ube mnyama. Kuthatha malunga nemizuzu engama-30. 6. Beka iibhola zezilwanyana kwi-breadcrumbs. Nciphisa i-onion ye-caramelizedyiwe kunye noshizi. Bake sandwiches e-oven uze ushizi uncibilike.

IiNkonzo: 6-8