Caramel fondue

I-melt ishukela kwi-pan edibeneyo phakathi kwe-heat-high, evuselela rhoqo. Izithako:

• Iqanda leqanda - iziqhekeza ezine
• Ubisi obufudumele - iikomityi ezimbili
• iswekile - iikomityi ezimbili
• amanzi abilayo - indebe ye-1/2
• AmaRoma - 2 Ubugcisa. iipuni
• i-cornstarch - 2 Ubugcisa. iipuni
• i-vanilla extract - 1 ithispoon

Imiyalelo

I-melt ishukela kwi-pan edibeneyo phakathi kwe-heat-high, evuselela rhoqo. Kwisitya esincinci, isabha i-rum ne-cornstarch. Nxulela ubisi kunye namaqanda eqanda kwisitya phezu kobushushu obude imizuzwana engama-30. Yongeza umxube we-cornstarch ne-rum, uvuselela rhoqo. Yongeza ishukela edibeneyo kunye nengxenye yendebe yamanzi abilayo. Phala umxube kwisitya se-steamer uze upheke imizuzu eyi-15 ukuya kwe-20. Yongeza i-vanilla extract and mix. Thela i-fondue kwiitya ezizodwa (zithengiswa zombini kwiisethi, kwaye ngokwahlukileyo). Ncedisa i-fondue kunye nama-strawberry amaqhekeza e-lime, ibhanana okanye i-marshmallow.

IiNkonzo: 4