Yintoni elungileyo kumzimba

Ewe, ngubani ongathandi ukuxutywa ngexesha lokubanda nge-persimmon eqaqambileyo? Kodwa akuyena wonke umntu owaziyo ukuba i-persimmon nayo iberry ebalulekileyo. Eli nqaku lichaza malunga neempahla ze-persimmon, isicelo sayo kwi-cosmetology, kunye nendlela yokukhetha i-persimmon enhle kakhulu.

Kamva ekwindla, ngokuqala kwamaqabunga okuqala kwiitrhefu zezitolo zethu, ibhere elingasentla libonakala ngathi li-persimmon. Ikhula ekufuphi kwamanye amazwe - u-Uzbekistan, i-Georgia, iCrimea, i-Azerbaijan, i-Krasnodar Territory, ngoko ke akuzange kuthathe ixesha elide lithathwa njenge-persimmon njengeziqhamo ezingaphandle. Nangona ilizwe lakwa-original of persimmons libhekwa njenge-East Asia. Ngekhulu le-19 kuphela la majikijolo aye aziwa eYurophu, kwaye emva koko e-Russia.

Ewe, ngubani ongathandanga kwimizuzu emininzi ukuyidla, enomdla omncinci we-berringency okhanyayo ama-berries e-orange? Mhlawumbi abaninzi abantu banokugubungela iintloko zabo kwi-affirmative. Kwaye, mhlawumbi, zonke iifomu ze-persimmons zivile malunga neepropati ezingavamile zala majikijolo. Ngoko ke yintoni i-persimmons eyincedo kumzimba?

Izinzuzo zezeMpilo

  1. Ukuqiniswa kombono. I-Persimmon ingabizwa enye yemithombo ephambili ye-beta-carotene (umbala we-orange wezityalo okanye imifuno ikhuluma ngokubonakala kwayo), okungekho nto engayinakuyenza kuyo.
  2. Ukugcinwa kweenkqubo zokuphefumula kunye neenhliziyo. Iingxaki ngokuphefumla? Ingaba unobulwelwesi obungapheliyo okanye obunokuphindaphindiweyo? Ngaba uvame ukutshaya? Ngoko, ngenxa yenyama yakho i-persimmon ngumveliso wokutya obalulekileyo. Ngokuphathelele inkqubo ye-cardiovascular system, apha iinzuzo ze-persimmon nazo zibalulekileyo. Ukuphucula izihlunu zentliziyo kunye neendonga zemithambo yegazi kunye noshukela kunye ne-potassium, i-persimmon igxininisa uxinzelelo lwegazi.
  3. Ukuphelisa uxinzelelo, ipeni kunye nokuxinezeleka. Konke oku ngaphantsi kwamandla e-persimmon. Ukuzalisekisa umzimba wonke nge-magnesium, i-fructose, i-glucose nezinye izinto, ezi zijikijolo zamatshini zibonelela kakuhle kwaye zivuyise yonke imini.
  4. I-Persimmon yintsholongwane yemvelo. Ukususela kumaxesha amandulo, amaTshayina asetyenziswa i-persimmon berries ngenxa yokutshisa, ukusika kunye nezinye izinto ezimazi. Ukufumana isakhiwo se-bactericidal, amajikijolo avimbela ukuphuhliswa kosulelo kwilonda elivulekileyo kunye nokukhuthaza ukuphulukiswa ngokukhawuleza. Ipropati enye iya kuthi, ngendlela, nangomqala, umqala. Hlanganisa ijusi enye ye-persimmon ngamanzi kwisilinganiselo esingu-1: 1, supha umqala wakho emini kabini ngosuku, kwaye uya kuziva ungcono.
  5. Uncedo lwe-Urinary system. I-Magnesiyamu kunye ne-sodium salts zikhuthaza "ukukhulula" kweentso kunye nesibindi, ngokunjalo kuncedisa ekusebenzeni kwazo ngokuqhelekileyo.
  6. "Impembelelo". Oku mhlawumbi ipropathi eyaziwayo kakhulu ye-persimmons. Ngenxa yokuphazamiseka kwenkqubo yokutya, kunye nentlungu esiswini nasesisu, eli phephelo liya kuba yilungiso elungileyo lendalo.

Isicelo sePersimmon kwi-cosmetology

Iipropati ezisetyenziswayo ze-persimmons azipheli ekuphuculweni kwangaphakathi komzimba. Kwi-cosmetology, akuncedi kwaye iyathandwa.

Nazi iindlela zokupheka ezimbalwa:

  1. ukususela kwimisundu kunye nokuvuvukala ebusweni: inyama yenye i-persimmon (ibethwe kwi-blender okanye idluliselwe kwintsimbi ye-grinder) ixutywe ne-yolk yolwazi; Faka isicelo kwisikhumba imizuzu eyi-15-20, supha;
  2. ukusuka kumbindi kunye nezinye iimpawu zesikhumba esikhankanyisiweyo: xuba ii-persimmons ngeoli yeoli elinganayo, engeza 2-3 amaconsi eoli efunekayo;
  3. xa izibhokhwe kunye neziqhwala emhlane, amahlombe, isinquma sisebenzisa ijusi ye-persimmon kunye nokudibanisa kwama-drops amathathu eoli ebalulekileyo yomthi weeyi; Ijusi igawula iingxaki kwiindawo ezili-1-2 ngamaxesha kwiinyanga ezintathu;
  4. i-anticylluminal scrub: i-pulsim ye-persimmon ixutywe nolwandle ityuwa, igxothwe ngokunyakaza okusebenzayo kwindawo ejongene ne-ciliate.

Ukongezelela, kukho ezininzi iigelisi zokuwahambisa, iifrimu, izitya kunye nokudibanisa i-persimmon berries. Iimveliso ezinjalo ziphucula kunye nokuvuselela isikhumba.

Kodwa inani elincinci lamavithamini kunye ne-microelect benefits lunokufumaneka kwiziqhamo ezikhulile ngaphandle kokusetyenziswa kwezichumisi kunye ne-chemistry, zikhula phantsi kwelanga elikhanyayo kwaye zingonakali ngexesha lokuthutha. Ngoko ke ukujonga ntoni xa ukhetha nokuthenga i-persimmons?

Imigaqo yokukhetha ii-persimmons

Okokuqala, umbala. Kufuneka kube yi-orange eqaqambileyo, efana nayo yonke indawo yomntwana. Ukuba kukho amabala amnyama, ukusika okanye i-punctures kwi-peel, oku kubonisa ukuphikelela kwama-persimm ngenxa yokuhamba ngokungafanelekanga nokugcinwa. Ezi zijikijolo zingenakusiza kuphela, kodwa ziyingozi. Emva koko, iindawo zokulimala zingafumana ukungcola, iibhaktheriya ezahlukeneyo kunye nemigqomo.

Kwakhona kuyimfuneko ukunyamekela i-lobe kunye namaqabunga kufuphi nomntwana. Kumele ukuba zome, zibomvu. Ukuba amaqabunga ahlala eluhlaza, oku kuthetha ukuba i-persimmon yahlulwa ngaphambi kwexesha elifanelekileyo, kwaye ngenxa yoko ayinaso ixesha lokuqokelela ilanga kunye neivithamini eziyimfuneko.

Ngokuphathelele ukuhambelana, amajikijolo kufuneka athambile, i-jelly encinci (kodwa ingabi ngamanzi). Ukuba i-berry iqinile - i-persimmon i-immature, i-watery - evuthiweyo okanye ephindiweyo.

Kukwafanelekile ukuba uqaphele ukuba i-persimmon yenye yeejikijolo ezixhomekeke ngokupheleleyo kwiqhwa. Kwinkqubo yokuqhwabalalisa, iipropati zengcamango azihlaziyi nakwezinye, kodwa i-tartness eyinqabileyo iyanyamalala. Unokwenza umnqweno unqande izithelo ezininzi, kwaye emva koko, emva kweenyanga ezimbalwa, zikholise nabo kunye nabathandekayo bakho.

I-Persimmon isetyenziselwa ukupheka. Isetyenziselwa ukulungiselela izidyuli ezahlukeneyo: i-ayisikrimu, ii-pie, iigebengu, kwaye kungekhona kuphela.

Kuyafaneleka ukubeka ingqalelo kwiingqinisiso ezikhoyo kwiipassim. Akukhuthazwa ukuba uyidle kulabo abaneengxaki zesifo sikashukela, kunye nabantu abanelungelo lokunyanyisa ngenxa yezinga eliphezulu lokushukela egazini.

I-Persimmon ngenye yeebhanki ezinomdla kwaye ziphilileyo ezifumaneka kuthi ngexesha lebandayo. Yisebenzise rhoqo, kwaye awuyi kuyika u-avitaminosis, ubanda okanye umkhuhlane.