Umququ weembotyi ezintsha kunye ne-asparagus enejusi ye-truffle
4 izibonelelo zesitya
Yintoni oyifunayo:
- 500 g ye-asperagus eluhlaza
- Ama-500 g amabhontshisi ahlaza
- 2 i-ollots anyanisi
- 50 ml yewayini emhlophe
- 200 g ibhotela
- 10 ml yejusi ye-truffle
- 20 amagremu trufle
- ityuwa, umnyama omnyama
Yintoni enokuyenza:
Gcoba i-asparagus, cima iinjongo ezinzima. Iibhontshisi kunye ne-asparagus ngamanzi ugalela amanzi abilayo, ukuzisa kwi-thumba, ukupheka imizuzu emi-2, phinda kwi-colander, utshise amanzi e-ice. Ngokugqithiseleyo uthinte i-shallots, ufake epanini, uthele iwayini elimhlophe, ulethe emathunjini, upheke imizuzu emi-2. Kancinci, uvuselela, uqhube kwiincinci zeoli. Thela ijusi ye-truffle, faka iimbotyi kunye ne-asparagus, ityuwa kunye nepelepele, zifudumele. Khonza ngokukhawuleza kwiiplati ezifudumalayo, zifafazwe ngeengcezu ze-truffles. Iimbotyi ezintsha ziyakuthatyathwa ngamabhontshisi ekhonkco ioli yeflekisi okanye ibhotela ebhontshisiweyo. Ijusi ye-truffle ithengiswa kwiivenkile ezinkulu.
I-carpaccio yenkomo newayini ebomvu i-jelly
4 izibonelelo zesitya
Yintoni oyifunayo:
- 400 g yenkomo yenkomo isondlo esinye
- 4-5 amasebe e-oregano
- ioli yeoli yomnquma
- ityuwa, ipilisi emnyama emitsha
Galactobureko:
- Iifayili eziyi-8 zokuhlolwa kwe-filo
- 400 g yeetekisi
- 70 ml yobisi
- 3 izikhumba
- 300 g ibhotela
I jelly:
- 200 ml yewayini ebomvu
- 20 g iswekile
- 5 g yegelatin
- ityuwa, i-groundspice kunye nompu omnyama
Ukungeniswa:
- 300 ml yewayini ebomvu
- ioli yeoli yomnquma
- iviniga yebhasamu
Yintoni enokuyenza:
Sika isonka ngeetyuwa kunye nepipper, uthele ngeoli yeoli, ufefe amaqabunga e-oregano ngeminwe kwiminwe, uvale kwaye ubeke kwindawo efrijini iiyure ezingama-24. Ukuze i-gelatin igwebe i-gelatin kwi-1 tbsp. l. Amanzi abandayo imizuzu eyi-10, xuba newayini ebomvu, ushukela, ityuwa kunye neziqholo, ukufudumala ukutshabalalisa ushukela kunye ne-gelatin. Dlulela kwi-tray rectangular kwaye upholile, u-2 h. Kwi-galactobureko iizambane ziqhekeza, ubilise, udle, ume, utyumle ubisi olufudumeleyo kunye nesiqingatha seoli. Yongeza i-yolk, ityuwa yokunambitha, ipholile. Fakela ama-2 amaphepha e-filo, uwafake ibhotela. Beka iifatata ezidibeneyo phakathi, zifake iimvulophu, uzifake kwi-tray yokubhaka, uthele ibhotela ephumayo, ubhake kwi-oven esandulele ukuya kwi-180 ° C uze ube mnyama obomvu, malunga nemizuzu engama-15. Okwangoku, ukutshisa i-pan kunye ne-grill ye-tenderloin evela kumacala onke, ukuze inyama "ibambe", malunga nemizuzu emithathu. Iwayini elibomvu likhuphuke lifike ku-70 ml. Ubethe ioli yeoli kunye neviniga ye-balsam. Yinqumle inyama ibe ngamaqhekeza amancinci, uthele i-sauce yewayini, kufuphi nokubeka i-galactobureko kunye ne-wine jelly. Khonza ngomxube weoli kunye neviniga.
Anolotti carbonara nge-sturgeon caviar
4 izibonelelo zesitya
Yintoni oyifunayo:
- 200 g yomgubo
- Amaqanda ama-2
- Izikhumba eziyi-8
- 2 tsp. gelatin
- 50 g ye-pecorino ushizi
- 2 tbsp. l. ukhilimu ogwetshiwe
- Iityuwa, umnyama omnyama, u-nutmeg
I-sauce:
- 4 iincindi zebhakoni
- 1 anyanisi e-shallot
- 1 clove yegalikhi
- 30 ml yewayini emhlophe
- 250 ml umhluzi wenkukhu
- 50 g yebhotela
- Ama-chives amahlanu e-chives
- iiplits zeParmesan
- ityuwa, umnyama omnyama
- 20 g ye-sturgeon caviar
Yintoni enokuyenza:
Ukuze uxoke umqubo ocoliweyo kunye namaqanda kunye netyuwa, uxofe inhlama, uyifake kwifilimu, uyibeke efrijini ngeyure 1. Ukuzalisa, gcoba i-gelatin kwi-2 tbsp. l. amanzi abandayo. Izilonda zeBetha ezi-2 tbsp. l. Amanzi ashushu kwi-foam, yongeza i-gelatin ephosiweyo kwaye ipholile. Beka i-pecorino, ityuwa, i-pepper kunye ne-nutmeg. Hlanganisa ne-cream cream. Ukugqithisa kakhulu inhlama, unqumle kuwo ujikeleze ububanzi be-8 cm. Phakathi komgudu ngamnye ufake i-1 tsp. gcwalisa, phezulu kunye negama elinye kwaye usebenze iimijondolo ngeqanda leqanda. Ukuze i-sauce ibambe iibhanti, qhawula i-shallots, i-garlic kunye ne-chives. Fry i-bacon ngo-1/3 ibhotile, ufake i-shallot kunye negarlic, uthele iwayini emhlophe, yongeza umhluzi wenkukhu uze ushiye imizuzu emi-3-4. ngomlilo omncinci. Nciphisa umhluzi obangelwayo ngesihlunu esihle kwipasiponti uze ubilise. Yongeza ibhotela eseleyo kunye ne-chives, ixesha lonyaka ngetyuwa kunye nepipper. Ubilise i-aniolotti ngamanzi abilayo, u-3 iminithi. Beka kumacwecwe afudumele, uthele i-sauce, uyihlose nge-caviar. Thumela ngokukhawuleza.
Isihlunu kolwimi lolwandle eNormandy
4 izibonelelo zesitya
Yintoni oyifunayo:
- 4 izibophelelo zolwimi lolwandle (ityuwa yentlanzi)
- Amafutha angama-250 g amanzi kwiigobolondo
- 100 g yeengqayi eziluhlaza
- 150 g
- 200 ml yewayini emanzi emhlophe
- 150 ml ukhilimu omnandi
- 100 ml yobisi
- 100 ml umhluzi weentlanzi
- 50 g yebhotela
- ijusi yesiqingatha semononi
- ityuwa, ipilisi emnyama emitsha
Yintoni enokuyenza:
Bilisa iiflanzi zeentlanzi kumxube we-20 ml yewayini emhlophe kunye ne-100 ml yamanzi ngaphezu kobushushu obuncinane, imizuzu engama-10. Iimfumba ezihlambulukileyo zifakwe kwi-pan ecocekileyo, zongeza i-80 ml yewayini elimhlophe, uvale isiqhekeza ngokuqinileyo uze ubeke phezu kobushushu obuphakathi. Ngokukhawuleza ukuba i-mussels ivule, zikhuphe kwiibhokhwe. Ukukhupha umkhumbi okhutshelweyo nge-sieve uze uyigcine. I-sauce epanini, xuba ukhilimu, ubisi, i-100 ml ewayini yewayini, intlanzi yentlanzi kunye ne-liquide esele isuka kwi-mussels yokupheka. ITyuwa kunye nepepper. Ukupheka ngokushisa okuphantsi kwemizuzu eyi-15. Gweba kakuhle ama-mushroom, gazinga kwibhotela, 10 min. Faka kwi-colander uze ungeze kwi-sauce kunye ne-shrimps kunye ne-mussels. Ukupheka ngomlilo ophantsi kwenye imizuzu eyi-10, uze uthele ngejisi lemon. Khonza i-fillet yolwimi lolwandle nge-sauce.
I-pastry ye-Puff eneeapula ze-carameli
4 izibonelelo zesitya
Yintoni oyifunayo:
- 250 g ye-pastry
- Iiapulo ezi-4 eziphakathi
- 250 g yeeshukela ezincane zerhasi
- 160 g yebhotela
- 120 ml yeCalvados
- Iintsimbi
- 2 vanilla pods
- ukhilimu omnandi okanye ukhilimu omuncu
Yintoni enokuyenza:
Ukukhupha i-puff pastry, uyibambe ngefoloko. Ukusebenzisa i-stencil yekhadibhodi 12-15 cm ububanzi, yenza iigubs zenhlama. Beka inhlama kwiphepha lokubhaka: kwi-1 yokukhonza-1 isitya sesitya. Iipelisi ze-peel ezivela kwi-peel kunye nenqununu, yinqumle inyama ibe yincinci. Beka ii-apula kwintlama, ufefe ushukela. Phakathi kwendawo ubeke iqhekeza lebhotela ubukhulu be nut. Bhaka kwi-oven ye-190 ° C malunga nemizuzu engama-18. Emva kokuba amaqebelengwane sele ekulungele, uwafake kwiplani enkulu. Ukucwilisa iCalvados, uyithulule emagqabeni afudumele kwaye uyibeke emlilweni. Amacenge athabileyo phambi kokuba akhonze amaqabunga amhlophe kunye neengcezu ze-vanilla pod ukwenzela ukuba zibukeke njengeqabunga neqabunga lamaqabunga. Ncedisa ngekhilimu entsha okanye ukhilimu omuncu.
Iimvulophu ezinomsila kunye ne-camembert, ii-apula kunye ne-lettuce
4 izibonelelo zesitya
Yintoni oyifunayo:
- 4 amakhredithi enhlama, i-briquette okanye i-filo
- 4 iipulole ezinomsila ezinomsoco (uGranny smith, irenet)
- 80 g yebhotela
- I-Circle yeCamembert
- 2 tbsp. l. ubisi
- ityuwa, ipilisi emnyama emitsha
- 200 amagremu e-saladi ekufakeni
Yintoni enokuyenza:
Ukupheka iipulo kwi-peel kunye nencoko, yinqumle inyama ibe yimincinci encinci. Kwi-pan yokucima, ukushisa 30 g yebhotela. Xa i-oyile iqalisa ukubilisa, faka iipulo kwaye upheke ebudeni obude imizuzu eyi-10, uvuselela ngamanye amaxesha. ITyuwa kunye nepepper. Sika i-camembert kwisiqingatha kwaye uthathe iibhubhu ezincinci. Pepper. Ukufudumeza ioli uze utyhoboze amashidi enhlama ngebhashi. Unokwahlula elinye iqela elikhulu kwiingxenye ezimbini-ke iibhulebhu ziya kuba ziincinci. Beka ii-apula ze-apula kunye ne-camembert phakathi kwinqanaba le-fowuni nganye, liyijike, kwaye lilukhuphe ukwenzela ukuba iiphampu zivule. Kwi-bhotela elifudumeleyo elifudumeleyo, fry iifomvu kwibala legolide, ujikelele, imizuzu 2-3. kwicala ngalinye. Beka kwi-plate enkulu yesaladi, ekhethiweyo kwintsikelelo yakho, ujikeleze ukusabalalisa iimvulophu kunye ne-camembert.