I-Pasta yinto ekhethekileyo yokukhetha ukutya okulula kunye nentliziyo enomdla: ubuncinane ubunzima, umcabango omncinci kunye nomphumo obumnandi. I-Macaroni idibaniswe ngokupheleleyo kunye nayiphi na, nangona zixhobo ezingalindelekanga. Zama idibansi efanelekileyo yokucoca i-pasta: i-almond kunye ne-cream mousse, imifuno enomhlaza kunye ne-mushroom sauce, i-chili, i-basil kunye neetatayi, okanye i-zucchini kunye ne-mint ngokwempepha kaNicky Belotserkovsky.
Ukuba ufuna ukukhonza isidlo esiya kumangaliswa yindwendwe - upheke i-pasta ne-ricotta kunye nefronta: iresiphi enhle kwaye elula iya kwongeza uluhlu lwakho lwezidlo.- Namathisela - 300 g
- Isifuba, i-bacon, i-pancetta - 100 g
- Ricotta - 200 g
- I-Saffron - 0.5 g
- Ioli yeoli
- Ubilise i-pasta kumlinganiselo we-1: 0.1 (nganye ilitha yamanzi, ikhulu legrama zepasta). Kukulungele ukusebenzisa unonongo ngesimo seetyhubhu okanye iigobolondo - ukuzaliswa kuya kwehla kwiindawo ezingenanto zeemveliso kwaye i-flagrance iya kubakho ukuzaliseka
- Ukulinganisa isiqingatha segrama yesafronsi yomhlaba kwaye uyihluthe kwi-30-45 milliliters yamanzi afudumeleyo. Ivumba lingaba lukhuni-ungesabi
- Gcoba ioli yeoli yomphunga epanini kunye nefryket okanye ibhakoni. I-sausage, i-sausages, ukutshaya i-turkey kunye ne-loin nayo ifanelekile
- Beka ipasta epanini kwaye udibanise kakuhle kunye ne-cubes inyama. Ukuba ufuna izitya ezininzi zesohlwayo - zongeza malunga neepilitri ezilikhulu zamanzi, eziphekwe iidasta
- Hlanganisa i-safari kunye ne-ricotta kwi-paste. Endaweni ye-ricotta, ungathatha i-mascarpone, i-curd cheese (iHochland okanye i-Almette) okanye i-curd
- I-Cheese iya kunika unobumba obuntsonkqo, kunye ne-safari-i-flavour ekhanyayo. Ngaphambi kokuba usebenze, uyihombise isidlo nge-parmesan ushizi kunye nemifino