Umkhwa wokutya okuvela kwintlama ephucukileyo ikhula. Kuthekani ngokutya okutyebileyo? Iibhasikiti ezinobungqingili kunye nokufakela komoya ococekileyo, iintlanzi zeentlanzi ezibomvu kunye nemifuno entsha ziyiyo ngcamango enkulu yeqela elitsha lomnyaka.
Izithako
- Amanzi - 250 g
- I-Butter 82.5% - 100 g
- Iintlambo 150 g
- Ishukela kunye netyuwa - 5 grams nganye
- Amaqanda - ama-3 - 5, ngoxhomekeke kubukhulu
- I-Curd shies, iintlanzi ezibomvu kunye nemifino - ukuzalisa
Indlela yokulungiselela
- Hayiza ibhotela emanzini, yisela umxube ekubiliseni
- Yongeza umgubo kwipuphu
- Ukushiya itanki emlilweni, udibanise umxube de uluhlu olumhlophe lubonakala phantsi
- Yethula kwiqanda elenziwe ngokugqithisileyo ngomnye, ukuxubusha ngokucophelela kunye nomxube
- Inhlama ifanele ibe yinto efanayo (ngaphandle kweenhlamvu) kwaye ilula
- Beka inhlama ibe sisikhwama se-pastry kunye nombhobho we-10 mm uze uyibeke efrijini ngeeyure ezimbalwa
- Beka ii-hemispheres ezincinci kwi-ngxowa kwesikhumba. Ungasebenzisa kwakhona i-spoon ejikelezayo
- Bhaka ii-billets kwi-oven, zifudumale ukuya kuma-degrees ama-170, de kubekho ukugqithisa okugqithisileyo
- Hlanganisa ushizi ushizi kunye nemifuno etyongwe. Isiqingatha-spheres sinqunywe ngesiqingatha, sithwe ngeeshizi kwaye songeza iinqwelo zeentlanzi
- Ncedisa ngeitya zokutshisa okanye njenge-aperitif