Yilungiselela intsapho yakho ngeveki yeCaucasian cuisine. Ukuphatha abahlobo bakho ngeesitya ezihlwaya. Ukupheka kwezi zitya, siya kufumana ngokuzonwabisa.
Lulya - kebab
Esi sidlo silungiselelwe kwimbombo ephilileyo. Ku luncedo kwaye kunonwabo.
Ukupheka i-lyulya-kebab uzakufuna izi zithako ezilandelayo: 600 g yenkomo yomhlaba, enye i-anyanisi, i-clove i-garlic, i-parsley, i-150 g ye-yogurt yemvelo, i-yogurt yamaphepha emininzi e-Chinese, i-tomato enye, ii-cucumber ezi-4, ezine-pcs. israyi, i-lemon enye, iziqhekeza ezine. skewers.
Sika i-anyanisi ngokukhawuleza, kwaye usike igarlic ngokukhawuleza. Hlanganisa inyama negalikhi, anyanisi, iziqholo, ityuwa kwaye ungeze uhlaza. Hlanganisa yonke into ngokufanelekileyo kwaye vumela i-mince ifake ihafu yesure. Kwisikrola esisikiweyo, ikhukhamba uze udibanise yonke into nge yogurt, ityuwa uze ungeze pepper. I-sauce isilungile. Ngezandla ezimanzi ezenziwe ngenyama enobuthi, i-sausage ifomu, ubude be-10-15 cm ubude, kunye nobukhulu obude bu-3 cm. Lubisa i-skewers ngeoli uze unondle i-sausages kuzo. Ukushisa i-oven ukuya kuma-degrees angama-200 uze ufake i-kebab lub. Ngethuba lokupheka, vula ama-sausages. Isitya siyakhonza kunye nemifuno enonciweyo enexesha elinomsola welamula kunye nemifuno ka-parsley.
Chahokhbili
Ukuze uzilungiselele esi sidlo, uya kuyimfuneko: inkukhu, ubunzima obuyi-1.6 kg, ii-anyanisi ezinkulu, ii-cloves ezi-3 zegalikhi, isiqingatha kilogram yeetatayi, iipunipoli ezi-3. basil, 1 ithispoon i-hops-suneli, iqela le-parsley kunye ne-coriander, ityuwa.
I-carcass ye-chicken iyancwina, iyomile kwaye yinqumle ibe ngamaqhezu amancinane. Emva koko, bafake epanini yokupanda ngaphandle kweoli. Emva koko, faka inkukhu eplasini enkulu kunye nexesha ngetyuwa. I-anyanisi i-oon kunye neqhekeza ngokukhawuleza, uze uyifake epanini yokupanda, apho inkukhu yayityatywe khona. Utamatisi uthele phezu kwamanzi abilisiwe uze uwahlule kwi-peel, uwanqume. Geza uhlaza kwaye ucoce ngokukhawuleza. I-Kukurice yongeza utamatisi otyumkileyo, kunye no-anyanisi kunye negalikhi ezibekwe kwiingxube zenkukhu. Pheka imizuzu engama-20. Emva koko faka iziqholo kwinyama, ucoce uhlaza kwaye upheke enye imizuzu eyi-10. Bon appetit!
UMkhali weembotyi eziluhlaza
Ukuze ulungiselele esi sidlo, thabatha iimveliso ezilandelayo: isiqingatha kilogram yeembotyi, enye i-anyanisi, ezinezipuni. i-walnuts, i-4 chunks yegalikhi, ii-2 ze-coriander, i-2 tablespoons iviniga iwayini, ioli yelanga, i-odnostryry pepper, ityuwa.
Iibhontshisi zibilisa kwaye zipholile. I-anyanisi ye-peel, i-chopped kunye ne-braised epanini yokupanda. I-Walnuts pound okanye idlule inyama, i-cutlet. Imifuno kunye negalikhi. I-anyanisi yongeza ubhontshisi, iisuthi, imifino kunye negalikhi, ityuwa kunye nompompe. Yongeza iviniga yewayini uze udibanise yonke into. Ulungele ukubeka isitya kwisitya, kwaye uyihlobise ngembewu yamarharnate.
Ajapsandal
Esi sidlo semifuno, esilungiswe kwimifuno kwaye ngandlela-thile sifana nesityalo. Nangona kunjalo, inomdla okhethekileyo kwaye siya kuyithanda.
Ukuze ulungiselele esi sidlo uya kufuna izi zithako ezilandelayo: 2 ii-pcs. ii-eggplant ezinkulu, ama-3 ama-pcs. i-anyanisi, ii-2. iifatata, i-200 grams yenyama ye-turkey, i-500 grams yeetatayi kwijusi yayo, amabini amabini ase-Ikisil, i-parsley, ioli ye-sunflower, i-clove ye-garlic, ityuwa kunye nopele.
Sika iintambo ze-turkey zibe ngamaqhekeza amancinci kwaye gazinga ipenki yokucima imizuzu emi-5-7. Ama-eggplants anqunywe ngamabhabhu, ityuwa aze ahambe imizuzu engama-20. Emva koko bahluthise ukususa nayiphi na inzondo. Isitshalo seqanda esilungisiweyo kwioli kwimizuzu eyi-10. Xa bekulungele, bathululele epanini. I-Peel litate, kwaye uthathe iikhabhi, gazinga epanini yokucoca malunga nemizuzu engama-5. Emva koko, yibeke epanini. Inyama ibuye ihanjiswe kwimifuno, kwaye yongeza imifuno ekhethiweyo apho. Kwinyama, faka i-clove yegalikhi kunye ne-chili pepper. Utamatisi zihlanganiswe ngamanzi abilayo kwaye zihlanjululwe. Bese uyinqumle kwiikhabhi. I-anyanisi yinqumle ngokukhawuleza kwaye ifakwe kwioli yomsindisi kude kube ngumthunzi wegolide. Emva koko, yongeza kuyo utamatisi, unamathanga kwisitya sakho, uze udibanise imizuzu engama-4. Emva kokuba yonke into ilungile, tshintshela i-anyanisi epanini kuyo yonke imveliso, yongeza imifino, i-garlic, iziqholo uze udime imizuzu eyi-15. Zonke ukuxuba kunye nokususa ekushiseni. Bon appetit!
Kaurma esesibindi
I-Kaurma yinyama ecosiwe kakuhle kwioli. Abanye basebenzisa imvana kule ndawo, kunye nesibindi (inkukhu, ingulube okanye imvana).
Ukuze ulungiselele esi sidlo uya kufuna izi zithako ezilandelayo: ingulube okanye isibindi sesilwanyana - 500 g, anyanisi - 6 iimpembe, utamatisi - ii-6 ezicwangcisiweyo, i-Cilantro, i-tarragon, iparsley, i-oyile yemifino, ityuwa.
Sika isibindi kwiindawo ezinkulu. I-peel anyanisi uze ucobe. Emva koko isibindi kunye ne-anyanisi kunye nefry kwioli yemifuno. Utamatisi, uthele amanzi abilayo kunye ne-peel, wongeze kwifom etyumkileyo yeebhaki. I-chop ye-Green and 2/3 yongeza esibindi. Hlanganisa yonke into ngomlilo. Isitya esilungisiweyo senziwa kwifom efudumele. Ungalibali ukuhlobisa okuluhlaza.
ILobio borany
Borani - isidlo esithandwa kakhulu semifuno kunye nenkukhu. Kuye kwongezwa iziqholo zokutya ezilungiselelwe kunye nemifino, okuyiyo impawu zesigidi saseGeorgia.
Ukwenza oku kutya, thabatha: iikhilo yeembotyi eziluhlaza, i-kilo yenkukhu, i-200 grams ye-ghee, i-anyanisi eluhlaza, i-sprouts encinane, i-cilantro, i-tarragon, i-1.5 tsp. i-khabra, i-pinch enye ye-sinamoni sinamon, iikomityi ezimbini ze-matsoni (i-yogurt engenakongezwayo), ii-clove ezine-garlic, ityuwa kunye nompu.
Okokuqala lungisa i-sauce. Ngenxa yoko, xuba i-yogurt ngegalikhi kunye netyuwa. Sika inkukhu zibe ziincinci zincinci kwaye zifume nge-shaping gold. Esi sityeni sibeke isiqingatha selobio, kwaye phezulu kwinqwelo. Emva koko uthele i-half half of the sauce uze ufefe ngemifuno. Ngaphezulu, beka enye ingqimba yenkukhu, i-sauce kunye nemifuno. Dish wakhonza etafuleni eshushu. Bon appetit!
I-Chakapuli ukusuka kwigusha
I-Chakapuli isidlo esilungiswa sisuka kwi-mutton esele idayini emhlophe kunye neziqhamo zepum kunye ne-tarthun entsha. Kufuneka uthabathe inyama ukusuka kwabancinci.
Ukuze ulungiselele esi sidlo, udinga izi zithako ezilandelayo: 500 amagremu emvana, 2 iiglasi zamanzi, iimbumba ezimbini ze-parsley, i-anyanisi eluhlaza kunye ne-tarragon, i-500 g ye-acid plum, iiglasi ezimbini zewayini ezimhlophe, i-capsicum kunye netyuwa.
IMvana igalelwe iinqununu kunye nefry. Iziqwenga zenyama ezifakwe kwisikhwama, zongeza amanzi apho, uphephe omnyama upheke uze ufikelele kwisiqingatha esiphekwe. Geza imifuno kwaye usike umkhulu. Xa inyama ilungile, yongeza imifuno, i-pepper eshushu, i-cherry plum, iwayini kunye netyuwa. Yenza i-chakapuli ukuba ibilise kwaye upheke enye imizuzu engama-20 kumatshini omncinci. Ncedisa isitya eshushu.
Inkukhu yecuba ephantsi kwebheki kunye ne-sauce yamagilebhisi
Ukulungiselela inkukhu, uya kuyidinga: 1 kgs yefilimu, ioli yezityalo, ii-bundles ze-cilantro, ityuwa kunye nepepper, 1 i-capsicum, i-100 g yamabheriberries kunye neidiya eziluhlaza, ii-clove ezine zegalikhi, i-2 tbsp. i-walnuts yomhlaba.
Inkumba yokuhlamba, icocekileyo, ityuwa, i-pepper kwaye unqumle i-sternum ukuze ilale kwinqwelo. Ukutshiza iphoyinti kwaye ufune ifilimu kumacala omabini, ucinezela ukusuka phezulu ngenomthwalo. Lungisa i-sauce. Ukwenza oku, hlela amajikijolo. Kuzo, faka i-grated phezu kwesihlunu. Hlanganisa amajikijolo nama-walnuts. Emva koko uhlambele emanzini e-zelenkinzy, i-pepper, i-garlic uze udibanise yonke into nge-sauce. Ityuwa yongeza ukuluma. Xa inkukhu isilungile, uthele kakhulu nge-sauce kwaye usebenze kwitafile. Isitya sinokuhlobisa ngeendawo eziluhlaza. Bon appetit!