Ukugcina ukutya kubaluleke kakhulu ekuphekeni. Ukutya okutyakile kunokukhokelela ekutyholeni obunobuthi obubi, kwanefuthe elibi. Namhlanje siza kuthetha ngomkhiqizo onjengelipi.
Kancinci malunga nepepper
I-pepper ye-Chili yintsimi enemihlathi ye-bush Capsicum annuum okanye i-Capsicum frutescens. Le spice iyatshisa.
Ukuqala kokukhankanywa kwesiliyi kuza ngexesha lamawaka elithandathu lamawaka edlulileyo. Abaphengululi be-Archaeologists ngexesha lokucubungula babemangalisa gqitha ukufumanisa le mveliso, ephakathi kwezinye izinto ekuthandweni kwakungekho ngaphantsi kommbila. Nengqolowa kwi-American cuisine yona mveliso oyisisiseko.
EChile kunye nokugcinwa kwayo
Ebonakalayo, i-fresh chili pepper ine-skin shiny kunye ne-elasticity kwi-touch. Ukuyigcina ngale ndlela, unokuyibeka efrijini, kodwa kungabi ngaphezu kweentsuku ezingama-5.
Unokuyiphatha kunye neoli yemifino okanye iviniga.
Gcina ipepper inconywe kwiipods, kodwa kungekho kwifom yomhlaba. Kwimeko ephaseneyo, ukuguqulwa kwezinto kunye nokulahleka kweempawu ezibonakalayo zivela.
I-fresh pepper pepper ingagcinwa ngokufaka intambo kumtya, ngaloo ndlela yenza i-garland kwaye ixhomeke ukuze imiswe.
Enye indlela yokugcina i-friji efrijini efrijini, ngaphambi kokufakwa kwisikhwama seplastiki. Kodwa le ndlela ayilunconywanga, kuba oku kuya kukhokelela ekulahlekelweni kwezinto ezibaluleke kakhulu, njenge-vitamin E, C kunye ne-B6, i-potassium, i-riboflavin, i-zinc.
Ukhuseleko kunye nokusetyenziswa kwemithetho
I-Chili ibukhali kakhulu. Ngoko ke, kubalulekile ukunqumla ngokucophelela ngeiglavu kwaye ungathinti amehlo.
I-fresh chili pepper isetyenziselwa ukulungiselela i-borscht, i-salads eyahlukeneyo, izitya zemifuno, i-pickles, kuphela ngexesha lokupheka, kungekhona kwisitya esilungileyo. Kukwaziswa kwakhona kwientshizi, inyama, iimveliso zesonka, okanye unokugcinwa wedwa okanye ukudibanisa nezinye izityalo.
Ukutya kwenyama kwandiswa kwenyama, ilayisi kunye nezitya zeqanda, iisisi, ukuzaliswa okuhlukahlukeneyo, i-marinades, i-sausages, kwiigqoka, i-salads, i-broths, okanye idiza izitya ezenziwe ngokufanelekileyo. Kwakhona, isilili yinxalenye yeziqholo.
Kwi-cosmetology, i-pepper inxalenye yezinyo zezinyo, eyenzelwe ukuqinisa iintlobo.
Ngokuqhelekileyo uyongeze kwiitya, ubanike iziqholo kunye ne-piquant.