- I-pastry eyenziwe ekulungele ukulungiswa, ukupakisha - 1 Piece
- I-Chicken Breasts - 1 kilogram
- Gcoba inyama ebisiweyo - 1 Piece
- Iigali - amazinyo ama-2-3
- I-anyanisi - iziqwenga 3-4
- Egg - 1 piece
- Ityuwa, ipepper - - Ukunambitha
- I-Butter yokunquma i-cutlets - - Ukunambitha
1. Ngesifuba seenkukhu ukucima, cwina isinkwa ebisi. Dlulisa inyama kunye nesonka nge-grinder yenyama. Yongeza khona i-anyanisi kunye negalikhi, ityuwa kunye nepepper, uthele i-milk remaining. 2. Ukulwa nokugxotha. Hlukanisa kwisiqingatha. Iinqununu ekuvavanyeni ziya kuba nemilo eyahlukileyo. Ukususela kwisiqingatha sokugxila siya kufaka imivalo emincinci, kwaye ukususela kwisiqingatha sesibini siya kuba yimfama. Fry the cutlets kwioli kuze kube yilungile, kodwa kancane ukunyuka. Beka eceleni ii-cutlets ukuze zipholile. 3. Phakamisa inhlama uze uthathe iirectangles. Silungiselela "spikelet". Phuma ixande ngalinye uze uthinte i-heringbone. Phakathi kwendawo yokusebenza, faka i-cutlet kwaye uyike i-pigtail. 4. Ngoku sikulungiselela "iintsimbi". Gxotha intlama kwaye uthathe amacwecwe amancinci kwi-15 cm. Thatha amacwecwe angama-4 uze ubeke. Sidibanisa imisebe phezu komculi kunye nefom ngasentla "iqhosha". 5. Beka iibhentshi ezigqityiweyo kwiphepha, gcoza ngeqanda elibethiwe. Kuhhavini, ukufudumala ukuya kuma-degrees angu-180, ubhake malunga nemizuzu engama-20.
IiNkonzo: 6-8