- Iipatates - 680 iigremu
- Ukuqubuda - i-1 piece
- I-Garlic - 1 Piece
- I-cream cream - 100 Milliliters
- Ioli yeolive - izinto ezi-3. iipuni
- Ioli yeolive - izinto ezi-3. iipuni
- I-Parsley - 2 Ubugcisa. iipuni
- I-anyanisi eluhlaza - 2 Ubugcisa. iipuni
- Umhluzi weemifuno - 1 Liter
- Ityuwa kunye nePepper - - Ukunambitha
1. Gweba kwaye usike amazambane zibe ngama-cubic 3-cm. I-Peel uze udibanise i-anyanisi ngokukhawuleza. I-garlic isonga kwi-foil, gcwalisa i-pan nge-2 cm yamanzi uze ufake i-oven eshushu ngaphambili. Bhaka igalikhi ngeyure nesiqingatha. Iigali ziyakutywa kusengaphambili, zingagcinwa kwifriji iintsuku eziliqela. 2. Thambisa ioli yeoli kwindawo epanini kunye nokushisa phezu kobushushu obuphantsi. Cwenga igalikhi kwizinyo ngalinye kwipanini. Makhe ngamehlo embalwa imizuzu, ndivuselele rhoqo. Yongeza i-anyanisi, kwaye upheke imizuzu eyi-8 ngokushisa okuphantsi, uvuselele rhoqo. Yongeza iifatata kwipani yokutshiza kwaye upheke imizuzu eyi-10, uvuselela ngamanye amaxesha. Yongeza umhluzi uze upheke imizuzu engama-20 de iifatata zibe zizithambile. 3. Yenza isobho ngaphandle kwesobho. Dlulisela kwakhona kwi-pan uze upheke ubushushu obuphantsi. Yongeza i-parsley, ukhilimu omuncu kunye ne-anyanisi eluhlaza. Hlanganisa kakuhle, uthele kumacwecwe aphantsi kwaye usebenze nge-baguette.
IiNkonzo: 4