Itiyi ebomvu iqulethwe ngala maqabunga ahamba kuzo zonke iinkqubo zokucwangcisa (ukubola, ukuguqula, ukuvumba, ukuma nokukhetha). Imifino ihamba ngokumisa kunye nokuphika. Phakathi kwazo zibomvu kwaye ziphuzi. Ziqukethe amashidi adlule ngokugquma, ukuvumba okuyingxenye, ukuguqula nokumisa. Itiye elibomvu lisondele kumnyama, kwaye luhlaza. Ukongeza kwezi ntlobo zeeyi, zikhona ezinye. Ngokomzekelo, iziqhamo, imifuno, i-instant extra and tea.
Iifesi ezimhlophe, kuphela amaqabunga amancinci kuphela aqokelelwa, angakabonwanga. Kwiintlobo ezinobungakanani, kusetshenzisiwe kuphela enye ipepex. Inkqubo yokwenza itiye elimhlophe lihluke kakhulu kunezinye iindidi. I-tea iyashiya ixesha elifutshane ukuya kwintlambo, kwaye yakha emva kamsinya. Siyabonga ngoku, xa utywala, umbala wamagqabi awuguqulwa, kwaye i-flagrance ihlala igcwele. Ukubamba le teyi akufanele kube ngamanzi ashushu kakhulu (ukuya kuma-degrees angama-70), ngaphandle koko iroma elimnandi kwioli efunekayo equlethwe ngabanye iya kulahleka.
Itiye ehlaza iyaziwa ngezinto zayo eziphilileyo zendalo ezikhulayo, ezikhutshwa ngexesha lokuphuza. Ngoko ke, kwinkqubo yokucwangcisa, onke amanyathelo athatyathwa ukugcina ezi zinto zincedo. Emva kokuqokelela, amaqabunga atshayiswa ngomoya omtsha. Emva kokuba bathambile, bawomile ngomoya oshisayo. Oku kubakhusela kwi-oxidation. Emva kokumisa, inkqubo yokuguquka iyenziwa.
I-tea ebomvu iveliswa rhoqo kwiifama ezivuthiweyo, eziqokelelwa kwiitayi ezindala. Ngokukhawuleza emva kwendibano, amaqabunga afakwa emhlabathini ngokukhanya kwelanga (kubuna). Ngokomyinge, kuthatha imizuzu engama-30 ukuya kwimizuzu engama-60. Emva koko amaqabunga aphelileyo ayafakwa kwiibhasikidi ze-bamboo aze abuyele emthunzini. Apho bawa ngobumnene baze amaqabunga athole i-hue ebomvu. Xa oko kwenzeka, amaqabunga atyhula ixesha elifutshane elomileyo, emva koko aphihlize kwaye ekugqibeleni, ukumiswa kokugqibela.
Ithiya elimnyama lidlula ikhenketho elide kunazo zonke kwezobugcisa kwinkqubo yokwenza kwayo. Iqhutyelwa ukuvuthwa okupheleleyo, kungenxa yoko ithola umbala omnyama obumnyama xa iphulwa. Ngokukhawuleza emva kokuqokelela amakhishithi aboniswe ngoluhlu oluncinci lokumisa (inkqubo yokumisa ihlala ifikelela kwiiyure ezingama-18). Emva koko bayaziguqula ngokucophelela. Emva kokuphazamisa, amaqabunga afakwa emagumbini apholileyo kunye namanzi amnyama, apho kuvulwa khona. Ngenxa yesiphumo, amaqabunga amnyama. Emva koko zomile phantsi kobushushu obuphezulu.
Kwakhona, iifoni ziyaziwa ngendalo yonyango. Izona zidumileyo zifundwa iifayili (baihovye). Iifuni ze-Black flavour zihlulwe zibe yinqaba, iphukile, incinci kunye neentyatyambo. I-tea ephukile iqulethe inani elincinci lala mahlumela amancinci, kwaye iintlobo zeqabunga zenziwa kuphela ngamaqabunga aqolileyo.
Iitekisi ezixinzelelweyo
Zenziwe kwizinto ezinobungozi ezingapheliyo (amaqabunga endala, iziqu kunye nompu weeyi), okwenzeka ngenxa yokucubungula amaqabunga eti kwiifekthi. Iingxininkulu ezinkulu zixinzelelweyo, kwaye ezincinci zifakwe kwii-teas.
Kuyathakazelisa ukuba itiye yokuqala ye-packketi yayisetyenziswa ngo-1904. Umthumi waseNew York, uTomas Salivan, wayefuna ukugcina imali ekuthumele iisampuli zeeyi kumakhasimende kwaye wagqiba ukuwapakisha ezincinci zelinen, kunokuba izitya zensimbi. Ekubeni abarhwebi bebengayazi oku, banquma ukuba ezi ngxowa ne teyi kufuneka zinciphise kwi indebe. Babenenkxalabo malunga nabo ukuba baqala ukuyala itiye kwiSalivan kuphela kwiphakheji.
Iingxowa zokuqala zenziwe ngelikalika okanye ikotoni. I-tea yayipakishwa kuphela ngesandla. Kamva, iingxowa zaqala ukuvelisa i-cellophane, kwaye ngoku sele kusetshenziswe iphepha elikhethekileyo eliphambili, elingathinti inzwakala.
Kuza kube yimhla, yonke inkqubo yokupakisha ihamba ngokuzenzekelayo. Yonke imizuzu, oomatshini abakhethekileyo bazalisa amawaka eengxowa zeefom ezahlukeneyo (ireyiti, ixande, i-triangular, ijikeleze) itiye. Iipakethe ngalinye liqukethe i-2.2 g yeeyi.
Iitishi ezithathiweyo
Uveliswe ngendlela yekriststalline ifom okanye i-extract liquid. Ezi teas ziququzelelwe ngokukhawuleza. Ziveliswa kuphela kwiiphakheji ze-hermetic. Iintlobo zezorhwebo ziyahlukahluka kwiimveliso zetayi. Zifumaneka ngenxa yokuxuba iintlobo ezahlukeneyo zoshishino. Ngamanye amaxesha igama livela kwigama lomdali walo okanye ukusuka kwixesha.
Namhlanje kukho uqeqesho olufana neetitester teas. Ukuxuba yinkqubo eyinkimbinkimbi efuna kubantu ababenomsebenzi onqabileyo wokusebenza kanzima. Umntu kufuneka abe neqondo elimnandi lokunuka kunye nongcamango. Ngomhla abantu abanjalo kufuneka bazame iitekisi ezininzi, ngoko umsebenzi uphepha.
Inkampani nganye yeeyi, njengomthetho, inokwenziwa kwayo yokuxuba. Kwababantu bezinye iintlanga ezibaluleke kakhulu kwihayiti umbala weqabunga eliphucukileyo kunye nekhenkethi yeeyi. Iingcali zethu zanikezela ezininzi izibonakaliso ezilungileyo ezihlanu: ubukhulu bokungena, ukubonakala, umbala, iphunga kunye neengcamango. Unokuxuba ama-teas akhuliwe kumazwe ahlukeneyo, kunye nalawo akhule kwelinye ilizwe.
Teas ezivuthayo
Zifumaneka kuzo zonke iintlobo zeetayi ze-baihovyh. Ukunciphisa i-whiskey akuchaphazeli ukubunjwa kwezinto eziphilayo. Ngenxa yoko, ithola i-flavour. Ama-aroma angabininzi (kwiimeko ezinqabileyo). Amaxesha amaninzi ama-teas adibeneyo anomgangatho osemgangathweni kwaye kuphela ngamaxesha aphakamileyo.
Kuba namhlanje kukho iindlela ezimbini zokunambitheka. Iyokuqala isandla. Kwiphepha eligqityiweyo, faka imbewu ehlukeneyo yezityalo, izityalo, iingcambu, iintyatyambo eziqholiweyo (jasmine, anise, iris, kukurma nabanye). Ngoxa i-tea yayingenaso ixesha lokupholisa emva kokumisa, ifafazwe ngamacwecwe kwaye icinezelwe kunye neendwangu zentlavane. Emva kwexesha, iifribhisi zisuswa kwi-tea, kwaye i-tea ngokwayo isomile kwakhona kwaye i-flavour edibeneyo yongezwa khona-i-50 kg yeeyi, malunga ne-2.5 kg. Le ndlela ithathwa njengendleko. Ixabiso elincinci ukwenza i-aromatize itiye ngoncedo lweengqungquthela zokwenza izinto, ezenziwe ngefomula yazo zifana neempawu zendalo.
E-Rashiya, abathengi balahla kakubi i-flavour flavour. Kodwa iingcali ezivela kwiziko leZondlo ziqinisekisa ukuba izitshixo ziphephile ngokupheleleyo kwimpilo. Ukongeza, ngokubhekiselele kumgangatho kunye neengcamango, ziphakamileyo kwimveliso yemvelo.
Njengoko ubona, itiye ayiyona isiselo esihlwaya. Ngaphambi kokusasazwa kwiikomityi zethu, ihamba kwinkqubo ende yokuqokelela nokucwangciswa. Ukuze ujonge umdlalo weeyi, khetha imveliso esemgangathweni. Zama ukunqanda itiye kwizikhwama uze uthenge kuphela u-rasypnoy. Kwaye ukufumana inzuzo kwaye ujabulele isiphunga, gcina imithetho yokuphuza. Akuzona zonke iifuni ezifunekayo ukubiliswa ngamanzi abilayo. Khumbula oku. Jabulela ipati yakho yeeyi!