UWasabi akhula kuphela eJapan. Ukukhula kwayo ngokuqhelekileyo, iimeko ezikhethekileyo ziyimfuneko, umzekelo, ukushisa kweeshumi ukuya kwii-10 degrees, amanzi ahambayo. Ezi zixhobo ziqwalaselwe ngendleko ye-honwasabi, leyo, ngesiJapan, ithetha "i-reallyabi yasabi".
I-horseradish yaseJapan kunye ne-horseradish yendlu ikhulile. Kodwa ngexesha elifanayo kubalulekile ukukhumbuza, ukukhula kwintsimi ye-garden, iya kuvelisa ukunambitha, kumntu wakhe osendle.
Iimpawu zayo ezintle zihanjiswa ngokungalingani kunye neengcambu. Inxalenye ephezulu ye-wasabi iya kuba nzima kakhulu.
Eyona nto ibaluleke kakhulu yi-rhizome ye-wasabi. Emva konyaka kunye nesiqingatha kuya kuba mkhulu. Yaye inokufikelela kwi-centimitha ezili-15.
Iindleko ze-wasabi zemvelo ziphezulu kakhulu. Ngoko ke, ezininzi zokutya zaseJapan esikhundleni se-wasabi, sebenzisa ipowder, unamathele kwiibhubhu, amaphilisi, oko kukuthi, sebenzisa i-wasabi ukuxelisa ngale ndlela. Kwiivenkile ngaphandle kweJapan, kunzima nakakhulu ukufumana i-wasabi yemvelo. Endaweni yoko, sebenzisa ukuxelisa okuqhelekileyo kokulondoloza ixesha.
Kukulungiselelwa kweziqholo zenkomo zibandakanya iziqholo, i-horseradish wasabi-daikon, kwakunye nebala lokutya. Ngeendleko zalo, i-wasabi-daikon ixabiso elincinci kune-honvasabi. Kwaye kwinqabileyo, zifana. Ngaphandle kokuba esi sityalo simhlophe. Ukuyipenda, sebenzisa idayi eluhlaza. Ukuze ubukhali kunye nokuthobeka kwebala, sebenzisa isardadi. Yongezwa ngokuthe ngqo kwiibhubhu ezinezintlu.
Ukubunjwa kwe-wasabi kunye nezixhobo zayo ezincedo.
Ukuba sithetha ngezixhobo ezincedo ze-wasabi, ke ungacingi nge-sawuce "ye-wasabi", edlalwa ngokubanzi ukusuka ku-wasabi-daikon, okuthi isityalo se-husvasabi. Kwiingcambu zayo ngumxholo ophezulu kakhulu wevithamini C, B6, kunye ne-calcium, i-potassium, i-manganese, i-magnesium. Kukho i-glucoside ne-sinigrin kwi-rhizome. Umxholo we-sodium ephantsi kakhulu, akukho ukuzaliswa kwee-fat, i-sugar and cholesterol.
Ukongezelela, i-jasperadish yaseJapan iqukethe izinto ezikhethekileyo-isothionocyanates, zinika umdla obunqamlekileyo kunye novumba. Ngenxa yoko, i-wasabi (i-Japanese horseradish) inefuthe lokuphilisa, umzekelo, ngesifo se-asthma. Isebenza kakuhle kunyango lwebanda. Iyanciphisa iimeko ezinzima kunye nokunyanyiswa kwe-anaphylactic.
Indima kunye nempembelelo ye-isocyanate nayo ixabiseke kakhulu. Bonakalisa ukukhula kweebhaktheriya emlonyeni. Ukuthintela ukuphuhliswa kwee-caries. Kanye kunye nezinye izixhobo ze-wasabi, ukwenza umsebenzi we-antibacterial kunye ne-antitifungal. Ngako oko, oku kudla oku luncedo kakhulu kunentlanzi eluhlaza.
Ngokweziphumo zophando, i-isothiocyanate zibonakalise ngokwazo ekulweni no-E. coli, staphylococcus, iifungi ezahlukeneyo.
Ngombulelo kwisenzo se-anticoagulant, isabi isetyenziselwa ukuthintela ukuvela kwamacwecwe egazi. Esi senzo senzeke ngeendleko zeoli eziyimfuneko. Ziqulethwe kumaqabunga, kunye nengcambu yesityalo. Kwaye banqanda inkqubo yokwenzeka kwe-thrombi, ukubunjwa kunye nokuqokelela kweeplatelet.
Ukuba siqhathanisa intshukumo ye-wasabi kunye ne-aspirin, ngoko-ntsebenzo ye-extrabi ye-wasabi ayisebenzisekanga kangangoko kwisenzo se-aspirin, kodwa ayinalingana ngokukhawuleza kwezenzo.
Ngaba i-isothiocytes ye-wasabi, inokuthintela kwaye uphathe izicubu ezahlukeneyo. Ngokusekelwe kwimiphumo yezifundo zezilwanyana, inyaniso engenakuphikiswa yokuphumelela kwe-wasabi yasungulwa ekwenzeni unyango lomhlaza kwisifo somzimba. Kwaye kwenzelwa unyango lomhlaza wekolon kunye nomhlaza wesifuba.
I-Isothiocytes iyakwazi ukwenza umphumo onamandla wokulwa ne-antioxidant, ngenxa yeli phumo, iiseli zomhlaza zifa, kwaye ngexesha elifanayo, umngcipheko wokuphuhliswa kwakhona kwezicubu zomhlaza unciphisa.
Kunceda kakhulu ukucocekisa isono se-nasal.
Ukuba sithelekisa impembelelo yokwelapha kwi-organism ye-honvasabi kunye ne-wasabi-daikon, ngoko ahluke kakhulu. Olu hlobo luqulethe i-potassium yamanzi amaninzi, lunceda ukususa amanzi amaninzi emzimbeni. Iinjongo ziqukethe iiprotheni ezikhethekileyo, zinceda ukukhusela ukukhula kweebhaktheriya.
Usebenzisa njani i-wasabi ekuphekeni?
Abaninzi bayazi ukuba iiJapan zibhekwa njengexesha elide. Kodwa a baninzi bayazi ukuba esinye sezizathu eziphambili zokuphila ixesha elide sisisitya seJapan.
Xa ukhetha i-wasabi-daikon, umntu kufuneka uqaphele. Kungenxa yokuba esikhundleni se-wasabi, unako ukutshatyalaliswa ngokwenene. Yenziwe yardard, i-horseradish, i-cornstarch kunye needayi ezahlukeneyo. Ixabiso kunye neengcamango, kuya kuhluke kakhulu kwi-wasabi yemvelo. Funda iilebula ngokucophelela ngaphambi kokuthenga le mveliso.
Yilungiselele ngobuncinane. Ngenxa yokuba ixesha elidlulileyo, lilahlekelwa yintyatyambo kunye ne-flavour.
Ukuba ukhumbula i-wasab entsha, i-oftenab igxininisa ukutshisa kunye ne-radish refreshing flavour.
Ukulungiswa kwe-sushi, i-wasabi paste ihlala isetyenziswe rhoqo, kuba ine-effect ye-antifungal ne-antibacterial.
Xa ulungiselela ukugqoka kunye ne-pickles, ungasebenzisa le sauce.
Okokuqala, kufuneka uthathe inani elifunekayo le-wasabi elitsha. I-Grate yona kwi-grater, ekubeni isisigxina esasisuswe esikhwameni esilula. Ingxungxube yomsila kwi-polyethylene uze ufake efrijini. Ukugcinwa kwexesha, kungekho ngaphezu kwenyanga.
I-tube enkulu ende ye-wasabi ayixhomekeke kwisitoreji eside. Kucetyiswa ukuba ukuyisebenzise iveki.
I-pasta isabi ingalungiselelwa ekhaya. Ukwenza oku, thatha i-wasabi powder udibanise ngamanzi afudumeleyo. Ukumisa imizuzu elishumi ukuba umise unobumba encinane. Emva koko kuya kuba nekhethekileyo, ukunambitheka okhethekileyo.
Ixesha lokulungisa lilungiselelwe kwiingcambu ze-wasabi. Ukulungiselela isidlo esibizwa ngokuthi i-tempura, kwisiCapter cuisine ehambisana nezimbali.
Ukungqinelana kokusetyenziswa kwe-wasabi.
Olu hlobo lokutya luqwalaselwa kakhulu. Ngoko ke, akunqweneli ukuyisebenzisa kulabo abaneenkqubo ezivuzayo esiswini, emathumbu. Kwakhona, ukusetyenziswa kwayo akukhuthazwa ngenxa yesifo sesifo, isibindi, esineengxaki ze-acidity ephezulu.
Amanani amaninzi e-wasabi, angenza nokuba uxinzelelo lwegazi oluphezulu kumntu onempilo.