I-Cottage chees pies ne-cottage cheese yokubeka Izinto ezi ziindawo ezinama-cheesti ... Izalisekile kuzo i-curd, kwaye inhlama ibuye i-cottage cheese. Ukuzaliswa kweeshizi ze-Cottage Ndiyathanda kakhulu. Ukongeza kwi-cottage cheese nje emnandi, ukudibanisa okunjalo kunomnandi kakhulu: i-cottage ushizi kunye nembewu ye-poppy, i-vanilla, i-cottage shizi kunye nama-apricots omisiwe kunye neengqungquthela, kunye namajikijolo kunye neziqhamo, kunye namaqabunga kunye nezithelo, ama-nut, i-coconut shavings kunye nabanye. Ukuncedisa i-curd ukuzaliswa kwezi ndawo, ndasebenzisa i-lemon zest. Inhlama ye-cottage cheese pies nayo ingaba yimihlathi eyahlukeneyo: imvubelo, umqubu, isanti, njl njl. Ndicetyiswa ukuba uthathe inqaku le-curd-elifutshane elikhethiweyo, elona lifanelekileyo kakhulu ukwenza ezinye iipeyi ezinomsoco okanye ezingenasiphelo.
Izithako:- Curd 200g
- Ibhota 200 g
- Amaqanda inkukhu 2 amaqhosha.
- Umgubo wengqolowa 3 tbsp.
- I-Sugar 2 tbsp. l.
- Ityuwa 1 i-pinch
- Soda 2 g
- Curd 200g
- Amaqanda inkukhu 1 pc.
- I-Sugar 2 tbsp. l.
- I-Lemon 1 pc.
- Inyathelo 1 Ukwenza intlama ye-sandd-curd, udinga umgubo, i-cottage ushizi, ibhotela okanye i-margarine ye-cream, amaqanda, ushukela, ityuwa kunye ne-soda.
- Inyathelo 2 I-Butter, ithambisa, yongeza ushukela kunye ne-whisk.
- Inyathelo 3 Yongeza ke amaqanda uze uphinde uhlangane.
- Isinyathelo 4 Gxuma kwaye ungeze i-cottage ushizi, udibanise ngokugqibeleleyo kwisisombululo esifanayo.
- Inyathelo 5 Hlanganisa umgubo ngetyuwa kunye ne-soda (musa ukucima i-soda, iya kuthatha i-lactic acid ye-cottage cheese) kwaye ungeze kwi-sweet-curd-bour butter mass.
- Inyathelo 6 Okokuqala, hlabanisa zonke izithako kunye ne-spatula okanye i-spoon kwi-mass mass.
- Inyathelo 7 Ngokukhawuleza udibanise inhlama uze uyishiye efrijini ngesiqingatha seyure.
- Isinyathelo 8 Nangona inhlama ipholile, lungiselela ukuzaliswa kwesosikiti, amaqanda, iswekile kunye nemon.
- Inyathelo 9 Nge-lemon, gweba i-peel ngesitya esicayo okanye esithile. Emva koko udibanise izithako zokuzalisa kwaye udibanise kwi-blender okanye ngesandla ngefoloki okanye udibanise iifatata ezifihliweyo.
- Inyathelo 10 Yinqumle intlama emgangathweni ogqithiselwe umgubo ibe ngamaqhekeza angama-15 afanayo.
- Inyathelo 11 Umtya ngamnye wenqama kwi-cake nge-thickness of about 5 mm, faka phakathi phakathi kwe-1 isipuni yokugcwalisa nokukhusela imida.
- Inyathelo 12 Beka i-patties umgama omfutshane omnye komnye kwiphepha lokubhaka okugcoba, umbhoxo we-silicone okanye iphepha lokubhaka.
- Inyathelo 13 Bhaka kwihovini ephambili ngaphambili kwi-200 ° C kude kube mnqweno malunga nemizuzu engama-20. Ukugqiba ii-pie ze-cottage ushizi, ukumboza imizuzu embalwa ngehawula. Yiba itiye elihle!