- Iipeaches - 1,5 kilogram
- I-Lemon - 1 iqhekeza
- I-Sugar - 1 kilogram
- Intonga yeCinnamon - isiqendu 1
Siqala ngokuqhelekileyo - sihlamba iziqhamo, siyacima ematye kwaye sinqumle sibe ngamaqhezu amancinci. Lungisa isiraphu ye-ushukela - udibanise yonke ishukela ngekota yeekreta yamanzi, uzisa kwi-thumba uphinde upheke enye imizuzu emihlanu de ushukela upheliswe ngokupheleleyo. Gcwalisa iiperesi zethu ngeesiraphu zesiraphu, apho sibeka intonga ye-sinamoni, sizisa kwi-thumba. Susa ukushushu kwaye uphelele. Bilisa iiperekisi ngokuphindaphindiweyo, uze ususe kwakhona kushushu kwaye upholile. Finyisa ijusi ye-lemon yonke. Yongeza ijusi kwi jam, uyibeke emlilweni uze uyibuyisele kubilisa okwesithathu. Pheka umzuzu wama-20-25 emva kokubilisa, uze ususe ekushiseni. Susa intonga yesinamoni. Sterilize izimbiza kunye neefowuni. Siphalazela i-jam kwiimbiza. Siphendulela amathini, songa ingubo kwaye siyishiye iiyure ezingama-24. Emva koko i-peach jam ilungele ukugcina ixesha elide.
IiNkonzo: 6-7