Imifuno ene-ricotta I-Peppers eboshwe nge-eggplants inguqulelo yemifuno ye-pepper yakudala, kwaye ayikho ngaphantsi kwayo. Ama-eggplants, i-ricotta kunye neenkonta zepineyini zidibeneyo, kunye nemifuno yongeza imveliso eyongezelelweyo. Esi sidlo sinokudliwa sishushu kwaye sishushu, kwaye oku kuhluka kakhulu kumxholo wepipper wendabuko.
Izithako:- I-Pepper i-sweet pcs 2.
- Isitshalo seqanda 1 pc.
- Iidare zeemisedare 20 g
- I-anyanisi emhlophe 1 pc.
- Garlic 1 clove
- Iingqayi zesonka 1 tbsp. l.
- I-Parmesan ushizi 10 g
- ImiNquma ngaphandle kwembewu 20g
- Ioli yeoliyi 1 tbsp. l.
- Ricotta ushizi 125 g
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukulungiselela, uya kufuna i-pepper e-sweet, ama-eggplants, ama-oliviti, i-ricotta, i-pine nut, i-breadcrumbs, i-anyanisi, i-garlic, i-Parmesan ushizi, ioli yeoli kunye netyuwa.
- Isinyathelo 2 Geza i-pepper uze unqunyulwe phezulu, uthinte umnqweno uze ukhuphe imbewu.
- Inyathelo 3 Yinqumle ii-eggplants kwiibhloko.
- Isinyathelo 4 Khaka i-anyanisi negalikhi, gazinga kwioli yeoli ukuze ucoce.
- Isinyathelo 5 Bilisa amanzi uze ubilise i-pepper imizuzu embalwa ukuze bahlale beqaqambile baze bahambe kancane.
- Inyathelo 6 Fry amaqabunga aze athambile.
- Inyathelo 7 Hlanganisa iminquma, uze udilize imizuzu embalwa.
- Isinyathelo 8 Thatha i-pepper ngaphandle kwamanzi, mawapholise.
- Inyathelo 9 Hlanganisa ama-eggplants, i-ricotta, i-rice, i-pine nut, nongeza ityuwa ukunambitha.
- Inyathelo le-10 Hlola ii-eggplants, bhaka kwi-oven eshushu ngaphambili kwi-190 ° C imizuzu engama-20.
- Inyathelo 11 Emva koko, susa, ufefe i-breadcrumbs kunye ne-parmesan ushizi, uze ubhake imizuzu emi-5.