Ukusetyenziswa kwebhokisi lebhotile kwiinjongo zonyango kunye nezococa

Phantse wonke umntu ohlala emhlabeni uthanda zonke iintlobo zeetroleta. Enye yezona zinto eziphambili ze-tshoyilethi ibhotela yecocoa. Ukongezelela ekusebenziseni kwimboni ye-confectionery, ukusetyenziswa kwebhokisi ibhotela kwiinjongo zonyango kunye neyokuqhumisa kuye kwasasazeka.

Ibhotela yeCocoa ifumaneka kwimbewu yomthi we tshokoleji ngeteknoloji ecinezelayo. Kwifomu yayo yasekuqaleni, ukucoca kunomlinganiselo oqinileyo, kwaye xa ubushushu bukhuphukela kuma-35 ° C bunyibiliki. Le propati yebhokisi ibhotile inika ithuba lokuba sizive ngendlela i-chocolate dislicacy inyibilika ngayo emlonyeni, kodwa ukushisa komzimba womntu kuphezulu kunokuba iqondo lokushisa elifunekayo ukuncibilikisa ioli.

Ngenxa yezinto ze-linoleic kunye ne-linolenic acids ekubunjweni kwayo, i-vitamin F, ibhotela ibinceda ukugcina umswakama kwesikhumba nokulawula i-metabolism ye-fat.

Ngaloo ndlela, kuyacaca ukuba ioli iyakuncedo kwiintlobo zombini ezinamafutha kunye nesikhumba esomileyo. Ukongeza, i-vitamin F ibonakaliswe yimpembelelo echaziweyo, ngoko ke, kubalulekile ekulwa nemibimbi nokuguga kwesikhumba. I-Polyphenols, i-antioxidants yemvelo, inokunceda ukujamelana neemeko ezixinezelekileyo nezixinzeleleyo.

Ukusetyenziswa kwebhokisi ibhotela kwiinjongo zonyango

Iphunga lebhokisi le-cocoa lumnandi kangangokuthi lenza izinto ezimangalisayo. Ngenxa yokuba lifana nesiphunga leshokoledi, liyakwazi ukuvuselela iimvakalelo ezintle, ukuvuyisa.

Ibhotela yeCocoa isebenza ngokufanelekileyo ngexesha lokubanda, kuba ligosa elikhuselekileyo lokukhusela. Ukuba uyaphatha imihla ngemihla i-mucosa yomlomo

ibhotile ibhola, oku kuya kunceda ukunciphisa umngcipheko wokusuleleka ngamaconsi. Nangona kunjalo, ukuba umkhuhlane okanye ubusika usabanjwa, i-cocoa ibhotile iya kunceda ukuphelisa umkhuhlane. Ukwenza oku, kucetyiswa ukuba ulungiselele isiphuzo se-cocoa ngolu hlobo lulandelayo. Dissolve ½ ithisipuni yebhokisi ibhotela e-0, 1 L yobisi olufudumeleyo.

Ngenxa yokukwazi ukukhupha i-cholesterol emzimbeni, ibhotela ibinconywa njengonyango oncedisayo kwi-atherosclerosis. Thatha ibhotile ibhola imihla ngemihla ngaphambi kokutya i-½ ithisipuni 2 ngamaxesha.

Iindlela ezibandakanya ibhotela ye-cocoa, kucetyiswa ukuba uhlaziye kwaye uhlaziye. Ezi zenzo zonyango zikhusela inani elikhulu lezifo. Ngoko, umzekelo, nge-bronchitis inceda ukwenza iinkqubo zokusilalisa esifubeni. Ukongeza kwi-massage yezokwelapha kunye nebhokisi ye-cocoa, unokwenza ukucoca umzimba.

Ibhotela yeCocoa yeenjongo zokucoca

Namhlanje kwiirononi zobuhle zikhona iinkonzo ezinika ithuba lokudlula inkambo ye-massage kunye neetayile ezizikhethekileyo. Ukubunjwa kwezi tile kubandakanya iindidi zeoli eziyimfuneko kwaye, ngaphezu kwayo yonke, ibhotela ibhotela. Ukugqithiswa kwezi tile kubangelwa kukuba ibhotela ebhokheni ekhoyo ekubunjweni kwayo yinto eqinile enesimo esithile. Ngexesha loqhagamshelwano ngezandla kunye nomzimba, oku kuveliswa kwangoko kufumana ifom ye-oily liquids, ehambisa ngokulula phezu komzimba.

Ubhotela weCocoa ngumncedi omkhulu xa elwa namanqaku athatywayo. Ukongezelela, unokukrazula ezinye iziphene ze-cosmetic (amacembe amancinci, amanxeba, ukulimala kwekhumba).

Ibhotela yeCocoa isebenza ngaliphi na ixesha lonyaka. Ngoko ebusika kwiqhwa likhusela ngokupheleleyo isikhumba kwiimpembelelo zokushisa okubandezelayo, ukukhupha, kunye nokukhupha i-labiums. Ehlobo, ekushiseni, ngokukodwa ngexesha lexesha le-dacha, ibhotela ibinceda ukuphepha ukungcola kwesikhumba. Iipropati zebhotela ze-cocoa ziyakusiza ekukhupheleni uthuli kunye nentlapho ekhumbeni. Kunconywa ukubeka ioli kwizandla nangeenyawo ngaphambi kokuba udibaniswe ngcola.

Ibhotela yeCocoa isetyenziselwa ukunyamekela ulusu olonakalisiweyo nolwenyukayo luhlobo olomileyo. Ukusetyenziswa kwayo kuphucula kakhulu imeko yesikhumba. Ukuphazamiseka kwamancinci amancinci ebusweni, kunye nobunzulu-kungabonakali. Isikhumba emva kokunyamekela kwayo ngebhokisi ibhotela iyaqina kwaye i-elastic. Ukuba wenza ioli iyancipha, le nkqubo iya kunceda ukuphelisa "iinyawo zeenyawo" kunye "neengxowa" phantsi kwamehlo.

I-bhotela yeCocoa ikwacetyiswa ukunakekelwa kweenwele. Yenza ukuba iinwele zenzeke ngakumbi, ziguqulwe kwaye zithobe, zenza ukuba kugcinwe umswakama kuzo. Yaye ukuba udibanisa ibhotela ye-cocoa kunye neoli ye-rosemary, ke oku kuyenzela ukuba iinwele zakho ziphile.

Ibhotela yeCocoa igcinwa kungekho ngaphezu kweminyaka emithathu kwiqondo lokushisa elifikelela kwi-18 ° C kunye ne-humidity ehambelana ne-75%.