- Spaghetti - 300 Grams
- Inkomo yenkomo - i-Grams ayi-500
- Ukuqubuda - i-1 piece
- I-Baton - 3 Iintlawulo
- I-Cheese - i-Grams ayi-60
- Egg - 1 piece
- Ityuwa, ipepper - Ukunambitha
- Utamatisi - ii-4-5 Iimpawu (i-sauce)
- Utamatisi unamathisela - izinto ezi-3. iipuni (i-sauce)
- I-anyanisi - iipilisi ezimbini (i-sauce)
- I-Garlic - 3 Amazinyo (i-sauce)
- Iwayini elibomvu elomileyo - 150 grams (i-sauce)
- I-Oregano kunye ne-basil - Ukunambitha (i-sauce)
- Ityuwa - Ukunambitha (i-sauce)
1. I-sauce. I-peel i-anyanisi. Gweba i-anyanisi ngokukhawuleza, nqabisa igarlic uze uyiqabise imizuzu emininzi. Geza utamatisi, i-peel uze ugaye kwi-blender. Hlanganisa utamatisi, unamathisele utamatisi kunye newayini. Dlulela lo mxube kwi-anyanisi ethosiweyo, udibanise ukushisa okufutshane imizuzu engama-30. 2. Gcoba isonka emanzini. Sika ii-anyanisi zibe ziincinci. I-Grate ishizi kwi-grater. Hlanganisa inyama ebisiweyo kunye nesonka, anyanisi, iqanda kunye noshizi. ITyuwa kunye nepepper. 3. Ukukhupha ama-meatballs amancinci amancinci uwafake kwiphepha lokubhaka. Bhaka kwihhavini kwi-degrees 200 imizuzu eyi-15. 4. Iibhola zezilwanyana zikulungele. Beka kwi-sauce uze udibanise ingca efanayo. I-Stew ekushiseni okuphantsi kwemizuzu emi-5. Bilisa i spaghetti. Beka unobumba kumgca wokukhonza, faka ama-meatball phezulu bese uthele i-sauce phezu kwayo. Ukuhlobisa ngeeshizi ezinomhlaza kunye nemifino.
IiNkonzo: 4