I-Porridge kwisitya sezonka

Omnye unokuthi ukusetyenziswa kwezixhobo zasemzimbeni kwezinye iinjongo akunangqiqo. Izithako: Imiyalelo

Omnye unokuthi ukusetyenziswa kwezixhobo zasemakhaya akusiyo injongo yayo enqwenelekayo. Ewe, njengoko engenayo, ukuba ngaphambili ndade ihora kunye nesiqingatha ngokukhawuleza ukuba ndiqhube i-spoon ebhodweni lokutya i-corn grits ukuze ndithole i-homic (into ebaluleke kakhulu kwi-shish kebabs kunye ne-goulash!), Kwaye ngoku ndiyithwala imveliso kwisitya sezonka kwaye ndihamba ngenyameko ukuze ndiyenze ibhizinisi labo? Hayi, ngenxa yendlukazi enomatasa ephakeji elula ebenzi bezonka - nje ngo-godsend! Unokupheka i-porridge kwisinkwa sokutya kwisiphi na i-grains - i-millet, i-buckwheat kunye ne-semolina-kodwa ndiyithanda ingqolowa: yinto engabonakaliyo, ilungiselela ukuba ayisoloko ihlaziywa, kodwa njengento ehlotshiswa ngayo ehlobo ithoxeka. Ukudibanisa ngokugqibeleleyo kunye nemifuno, ushizi kunye nenyama, i-porridge yengqolowa ephekwe kwisitya sezonka iya kuba yindwendwe yakho! Sibilisa amanzi. Siphalazela kwisitya sezonka zokutya, ioli, iziqholo, ityuwa kunye noshukela. Sityhalaza amanzi ashushu phezu kwayo. Vula umenzi wesonka, urhulumente - "Jam" okanye "Gem". emva kokuba umjikelezo wokupheka wokuqala usuphelile, siza kuzama i-porridge - ukuba sinelisekile, sithatha isitya kwi-bread maker. Ukuba ufuna ukukhudlwana kunye nokukhululeka - siyibuyisela kwakhona. Sithatha i-porridge kwisitya somenzi wezonka-sinokufafazwa ngeeshizi esisikiweyo, i-herbs edibeneyo kunye negalikhi, kwaye emva koko sitshisa ngokushisa nge-shish kebab kunye nemifuno emitsha. Kuyinto emnandi!

IiNkonzo: 3-4