I-soup puree ivela kwiitatate kunye negalikhi Iifatata ezityiweyo zincinci zifakwe kwisondlo sethu. Nangona kuninzi, le ntetho yesitya sokuqala ayiqhelekanga. Ngokuqhelekileyo isetyenziselwa ukugcina zonke iimveliso, kodwa oku kuphela ukuba awuzange uzame isobho esimnandi nesisityebi, umzekelo, njengesobho se-mushroom okanye isobho sekholifulawa. Ukupheka kweetayibisi zepatata zityumpozi ezingapheliyo - ezivela kwi-classic "iVishihoise" kunye ne-leek kwiintlobo ezahlukeneyo kunye nokudibanisa kwamagqabi, i-zucchini, i-cauliflower kunye neminye imifuno. Namhlanje siza kupheka isobho sezambane kunye negalikhi. Kwaye isobho, sidinga intloko enkulu yegalikhi, eyokuqala ukuba yongcwatshwe, ukuze igalikhi ithambile kwaye ithenda. Unako ukubhaka iigali kwi-oven - bhoca intloko engaphenduliweyo kwi-foil bese ubhaka uze ulungiswe. Ngenxa yoko, igalikhi iya kunika iphunga, kodwa i-smell yayo iya kutshabalala, uya kufumana i-soup-puree ecebile kakhulu!
Izithako:- Iipatata 800 g
- I-anyanisi 2 iipcs.
- Iigilekhi ezili-10
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- Butter 10 g
- Cream 200 ml
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 2 i-pinch
- I-Parsley entsha 0.25 ibhola
- Inyathelo 1 Ukwenza isobho, sithatha amazambane, i-anyanisi, intloko ye-garlic entloko, imifino ukunambitha, iziqholo, i-oyile yemifuno kunye nekhefu kunye nomxholo weoli we-10-20%.
- Inyathelo 2 Gcoba i-anyanisi uze uthathe amasongo ehafu.
- Inyathelo 3 I-Peel litatate uze uthathe iikerubhi ezinkulu.
- Inyathelo 4 Kwipuphu yenani elingaphantsi kweelitha ezingama-2, ukushisa kwe-2 tbsp. l. Ioli ehlaza kunye ne-fry i-anyanisi de ibe yinto ecacileyo.
- Inyathelo 5 Emva koko faka amazambane kunye ne-700-800 ml yamanzi abilayo abilisiwe. Yiza yonke into ekubiliseni uze upheke kuze kube yilapho amazambane sele ekulungele imizuzu engama-20-25.
- Inyathelo 6 Gweba iigalikhi, nqunqa ama-denticles amakhulu kwiindawo ezi-2-3.
- Inyathelo 7 Ukucoca ibhotela kwipani yokutshiza kunye ne-garry kuze kube yigolide.
- Isinyathelo 8 Hlanganisa igalikhi eyosiweyo kwi-pan kunye namazambane olungiselelwe kwaye upheke yonke imizuzu 1-2.
- Isinyathelo 9 Kwiingxenye, gaya amazambane kunye anyanisi negalikhi kwi-blender, ungeze umhluzi wezambatyambo.
- Inyathelo 10 Emva koko uthele yonke into epanini, yongeza ukhilimu, ityuwa kunye nepeleyi ukunambitha kunye nokuzisa.
- Isinyathelo 11 Susa ekutshiseni, pholisa kancane, sebenzela ngamacroup kusuka kwisonka esimhlophe okanye esimnyama, ungeze imifino.