- I-Garlic - 1 Inyo
- I-Parsley - 2 Ubugcisa. iipuni
- I-Dill - 1 st. i-spoonful
- I-anyanisi eluhlaza - 2 Ubugcisa. iipuni
- I-Oregano - 1 ithisipuni
- Ipaprika - 1/2 ithisipuni
- Cayenne Pepper - 1 Pinch
- Imayonnaise - 1 iglasi
- Ikomityi yekhilimu ye-1/2
- Ikhefu - 1/2 indebe
- Ityuwa, ipepper - - Ukunambitha
I-garlic inqabileyo, i-salted kancane. Mash garlic kunye netyuwa ngemfoloko. Thina sixoke de i-garlic kunye neetyuwa zenze i-mass-like-mass. Igalelo le-garlic eliyiphumela lifakwa kwisitya, apho siya kuxuba khona i-sauce. Geza uze udibanise i-dill. Kuya kufana kunye neparsley. Beka imifino ehlanjelwe kwisitya kwi-pasta. Emva koko faka iziqholo kunye ne-anyanisi eluhlaza. Yongeza ukhilimu omuncu kunye nemayonnaise. Sixubusha le nto kakuhle. Ekugqibeleni, sifaka i-cream kwi-sauce. Ekhuthazayo. Sizama i-sauce esiphumelayo, inqanaba lesityuwa kunye nepelepele ukunambitha nokufaka efrijini. I-sauce e-chilled ikulungele ukusetyenziswa kweentlobo ezahlukeneyo kunye nokusetyenziswa.
IiNkonzo: 6