"Ukugqoka" nge-bruschet Apha kwakukho amakhredithi amancinci amaphepha ebomvu obomvu - ipaprika. Eli bakala lilungele ukwenza isaladi yethu. Isaladi evela kwi-pepper iyonke. Emva kokuba uzilungisile, unokukhonza njengento enhle kwaye ilungile ngokuyilungisa inyama, ukuyisebenzisa njengesizaliso seebrukiki, kwaye ekugqibeleni, ujongele isaladi. I-Peppers kufuneka ibe yinyama kunye neyomanzi. Ewe, unokuthatha iipilisi zembala eyahlukileyo, le saladi iya kuzuza kuphela. Isaladi kunye neepilisi zilungiselelwe ngokukhawuleza kwaye zilula. Izitshizi zokugqoka isaladi zikhethwa kwintetho yakho.
Izithako:- I-sweet pepper 4 ipcs.
- Iigrafu 2 iigraves
- Iviniga yebhasamu yomnyama 2 tsp.
- I-Parsley intsha entsha
- I-Pepper emnyama mnyama 1 i-pinch
- Ioli yeoliyi 20 ml
- Ityuwa 1 g
- Inyathelo 1 Ukwenza isaladi, kufuneka uthathe pepper, igalikhi, iviniga ye-balsam, i-parsley entsha, ipropper esanda kutsha, ioli yeoli.
- Inyathelo 2 Iipilisi zihlanjwe, zome, zihlanjwe ngemfoloko, zigcobe ngeoli yeoli, zisasaze kwi-tray yokubhaka kwaye zibhaka kwi-oven imizuzu engama-25 kwiqondo lokushisa lama-200 ° C.
- Inyathelo 3 Susa iipilisi ezimnyama ezivela ehovini.
- Isinyathelo 4 Bafake kwimikhono yokubhaka.
- Inyathelo 5 Qinisekisa intambo yomda kumacala omabini. Shiya imizuzu engama-20, ukuze i-peel ye pepper ihlukane.
- Inyathelo 6. Hlulela imbewu kunye ne-peel.
- Inyathelo lesi-7 Ijusi elishiye kwimikhono lixutywe neviniga ye-balsam, i-garlic eqoshiwe kunye ne-parsley. Le nto iya kuba yipuniki yepilisi.
- Isinyathelo 8 Yinqumle iipilisi zibe yimichilo emide.
- Isinyathelo 9 Thela i-pepper nge marinade, yongeza ityuwa, i-pepper, ushiye i-marinated imizuzu engama-20 kwiqrijini. Khonza kwitafile njenge-snack okanye i-refueling ye-bruschetta.