Pheka isaladi ngentliziyo ebilisiwe Inyosi yenyama yenkomo ifanelekile ukuba i-Salads yenyama ngoba isakhiwo sayo sisithambile kwaye ngexesha elifanayo ligcina isimo sayo kakuhle, ngaphandle kokuwahlula kwiifayili. Ndayifaka intliziyo ngobunzima be 1.5 kg ngeeyure eziyi-2.5. I-fat isinqunywe emva kokubilisa. Isaladi enjalo yokunambitha inokuxhaswa ngokungongeza ama-walnuts, kwaye kwezinye iimeko, zibeka iqanda elibilisiweyo. Ekubeni i-saladi ifana namadoda, ipilisi emnyama iyadingeka ngobuninzi obukhulu kwaye ngokukhethekileyo umhlaba. Isaladi, emva kokuma iiyure eziliqela kwifriji iba yinto ehle kakhulu. Yikhonze ngefom ebomvu.
Izithako:- Inyosi ye-350g
- I-anyanisi 170 g
- IMayonnaise 3 tbsp. l.
- Ityuwa 1 i-pinch
- Ubisi obumnyama obumnyama 5 g
- Iparsley entsha 15 g
- Amanzi 100 ml
- Iviniga yetafile 100 ml
- Inyathelo 1 Lungiselela inxalenye yentliziyo eyilisiwe ngaphambili, i-anyanisi, i-mayonnaise, umnyama omnyama, iparsley.
- Inyathelo 2 Gweba i-anyanisi uze uthathe amacwecwe amancinci.
- Isinyathelo 3 Thele amanzi aphephelayo abilayo. Shiya imizuzu eyi-15-20. Yiya kwi-sieve, cima amanzi.
- Inyathelo 4 Thela i-anyanisi ngomxube wamanzi kunye neviniga (1: 1). Shiya imizuzu engama-30-60.
- Inyathelo 5 Bilisa intliziyo emacaleni amancinci. Beka kwisitya.
- Inyathelo 6 Hlanganisa imifuno yeparsley, ipropper yomhlaba omnyama, ubeke anyanisi ocoliweyo (i-marinade kunye namanzi, ugule ngesihlunu). Ityuwa ityuwa elwandle elincinci kunye nemifuno.
- Inyathelo lesi-7 Ixesha kunye ne-mayonnaise, gubungela kwaye udibanise.